A medium-dark roast blend, full-bodied and caramelly with notes of dark chocolate and roasted hazelnut.

Naturally decaffeinated (water process) with smooth, full-bodied chocolate and caramel notes.

A South American medium roast blend. Sweet molasses and coriander flavours with a creamy body and subtle brightness.

Naturally decaffeinated single-origin Colombian. Smooth and sugary with notes of orange acidity and nuts.

Campo das VertentesDirect trade single-origin Brazil from Campo das Vertentes with sweet nutty notes and smooth body.

A well-balanced medium roast blend. Mild, bright and nutty with notes of citrus, almond and simple syrup.