The Hario V60 O2 pour over dripper is our preferred method of brewing coffee at Fratello’s Analog Cafe. The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than aMore
Tag Archives: pour over
Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup. I find a more syrupy mouthfeel. It is very easy to use, so we put together this brewing guide to show you how you can use this inMore
This weekend at Analog Cafe at the Calgary Farmers Market we will be preparing Panama Mama Cata Geisha on our pour over bar. Fratello has been privileged to be able to purchase this amazing coffee from the Boquete region of Panama. The Panama Mama Cata Geisha is a rare coffee and we will be offering this January 19-22ndMore
Fratello Coffee Roasters is looking for fanatical coffee professionals! Fratello is excited and proud to be joining the Calgary Farmers Market in its move to a new location off of Blackfoot and Heritage opening early February. We are actively looking for the right people to join our team. This will be a high volume location that will be laser focused on the quality of product and customer service excellence.
Brewing with Mellita On our front bar at Fratello we have recently become enamored with the simple Mellita drip coffee maker. This most simple of coffee brewing methods can yield some stellar results. French press for most of us has held the torch as the non espresso method of choice, but we really wanted toMore