The Hario V60 O2 pour over dripper is our preferred method of brewing coffee at Fratello's Analog Coffee. The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than a traditional brewer. Follow below for a Hario brewing guide.
It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place. They are also VERY affordable. You can find them on our store HERE.
Watch this short video that takes you through the steps to do this yourself.
Chemex coffee maker, a brewing guide
Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup. I find a more syrupy mouthfeel. It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place.
Watch this short video that takes you through the steps to do this yourself.
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Panama Mama Cata Geisha Coffee at Analog Cafe!
This weekend at Analog Cafe at the Calgary Farmers Market we will be preparing Panama Mama Cata Geisha on our pour over bar. Fratello has been privileged to be able to purchase this amazing coffee from the Boquete region of Panama. The Panama Mama Cata Geisha is a rare coffee and we will be offering this January 19-22nd for $4.00 for a 12oz, $4.75 for a 16oz and $26.25 for a 6oz bag to take home!
Read more about the Panama Mama Cata Geisha HERE and on our online STORE
