Myanmar

$21.25
$21.25
$0.00

Delicate and clean with notes of green grape and black tea.

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Grind Type
Fratello

About Myanmar

Description
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Delicate and clean with notes of green grape and black tea.

REGION - Shan State

Community - Sin Net Chaung

PRODUCER TYPE - Community farms

ALTITUDE - 1353 meters

GENETIC VARIETIES - Catuai 20%, Catimor 80%

PROCESSING METHOD - Natural

DRYING METHOD - Raised African Beds

For over a hundred years, the Sin Net Chaung community in Myanmar's Shan State has been deeply involved in coffee production. This village is distinct not only for the warmth and openness of its people but also for its exceptional tidiness. A recipient of the Cleanest Village in Shan State award, Sin Net Chaung stands out with its volunteer-led trash pick-up program and neatly arranged trash bins, reflecting a strong sense of community pride that extends to their coffee cultivation.  Continue reading and discover Sin Net Chaung as we unveil Myanmar’s unique coffee revolution.

Myanmar's Coffee Renaissance: Emerging with Distinct Flavors

Myanmar's evolution in the coffee industry is a story of rediscovery and innovation. Historically overshadowed by more prominent coffee-producing nations, Myanmar has embarked on a journey towards establishing a unique identity in the coffee world. This transformation is characterized by a significant shift towards quality over quantity, with a focus on developing distinctive flavor profiles that set Myanmar apart.

    Read their full story on our blog HERE.

     

     

    Description

    Delicate and clean with notes of green grape and black tea.

    REGION - Shan State

    Community - Sin Net Chaung

    PRODUCER TYPE - Community farms

    ALTITUDE - 1353 meters

    GENETIC VARIETIES - Catuai 20%, Catimor 80%

    PROCESSING METHOD - Natural

    DRYING METHOD - Raised African Beds

    For over a hundred years, the Sin Net Chaung community in Myanmar's Shan State has been deeply involved in coffee production. This village is distinct not only for the warmth and openness of its people but also for its exceptional tidiness. A recipient of the Cleanest Village in Shan State award, Sin Net Chaung stands out with its volunteer-led trash pick-up program and neatly arranged trash bins, reflecting a strong sense of community pride that extends to their coffee cultivation.  Continue reading and discover Sin Net Chaung as we unveil Myanmar’s unique coffee revolution.

    Myanmar's Coffee Renaissance: Emerging with Distinct Flavors

    Myanmar's evolution in the coffee industry is a story of rediscovery and innovation. Historically overshadowed by more prominent coffee-producing nations, Myanmar has embarked on a journey towards establishing a unique identity in the coffee world. This transformation is characterized by a significant shift towards quality over quantity, with a focus on developing distinctive flavor profiles that set Myanmar apart.

      Read their full story on our blog HERE.

       

       

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