Menu

Taste of Fratello public cupping Feb 10th

February 5, 2010

Fratello coffee is going to be holding a casual public cupping of 10 fantastic coffees that we offer. We invite the public to come to Fratello on Feb 10th at 1:30 to taste a wide variety of offerings.

If you have not come out to one of our last cupping sessions this is a great way to learn about the distinctions amoung different coffee regions. You don’t have to be an expert to join us, just an interest in learning about some great coffee!

Here are the coffees we will be cupping on Feb 10th at 1:30

Guatemalan Montecristo, Single Estate, Rainforest Alliance, Direct Trade

  • Cupping Score: 88.5
  • Varietal: 100% Bourbon
  • Processing: Fully Washed / Sun Dried

Nicaraguan Finca Limoncillo, Single Estate, Direct Trade

  • Cupping Score: 88.00
  • Varietal: 25% Bourbon, 20% Caturra, 15% Java
  • Processing: Fully Washed / Sun Dried

Panama Hacienda la Esmeralda – Diamond Mountain, Single Estate, RFA

  • Cupping Score: 89.50
  • Varietal: A blend of Typica, Bourbon and Catuai
  • Processing: Fully Washed / Sun Dried

Colombian Tolima Tierra, Direct Trade

  • Cupping Score: 89.0
  • Varietal: 70% Caturra & 30 % Colombia
  • Processing: European Prep – Fully Washed / Sun Dried

Bolivian Caranavi Villa Oriente, Organic Fair Trade

  • Cupping Score: 86.00
  • Varieties: Typica (80%), Catuai (both red and yellow) and 20 % Caturra
  • Processing: Fully Washed / Sun Dried

Brazil Sete Cachoeiras, Single Estate, Rainforest Alliance, Direct Trade

  • Cupping Score: 87.00
  • Varietal: Blend of Mundo Novo, Acaia & Catuai
  • Processing: Passa / Natural

Sumatra Tabu Jamu

  • Cupping Score: 88.00
  • Processing: Full Natural – Double Pick
  • Harvest Season: Late December – End of March
Ethiopian Sidamo Oromia Cooperative, Organic Fair Trade
  • Cupping Score: 87.00
  • Processing: Fully Washed / Sun Dried
  • Harvest Season: Early February – Late May

Ethiopian Yirgacheffe, Idido Misty Valley, Organic

  • Cupping Score: 91.00
  • Varietal: Heirloom and Longberry
  • Processing: Full Natural, double picked and polished

Kenya Wamuguma, Ritho Coop

  • Cupping Score 91.0
  • Varietal: SL28 / SL 34
  • Processing: Fully Washed / Sun Dried

We look forward to seeing you here on Feb 10th at 1:30. If you have any questions please give Kevin a call at Fratello 403 287 4586

For more information on any of these coffees please visit:

https://fratellocoffee.com/products-page/