Bolivian coffee is truly a hidden gem of specialty coffee. I was very surprised at the quality of coffee being produced, in these small farms high in the Andes Mountains. Growing conditions reach as high as 2500 meters above sea level. Almost every farm is organic; however, not all are certified. Typically these farms also grow other crops amongst their coffee trees such as orange, banana, and other tropical fruits. Walking through these farms gives you a lot of history as many have been handed down for many generations. Their farms and processes methods are very small as most farms are never more than 10 hectares. The growing conditions and processing methods are very typical of what would be found in Africa. You will find a lot of naturals, and semi-washed coffee on these farms.