Nicaraguan Finca Limoncillo tasting at Analog Cafe!
Join us Thursday August 25th between 4pm-6pm as we kick off our Thursday coffee tastings at Analog Cafe at the Calgary Farmers Market!
This weekend we are tasting our fresh crop arrival Nicaraguan Finca Limoncillo Java coffee brewed three different ways: Single Origin Espresso, Cold Brew and on our Hario V60 Pour Over bar! Each method lends its own character to the coffee and brings forward a variety of flavors in the cup.
This will be a casual tasting and we will prepare samples of each method as people come to Analog. Please don't be shy and ask questions! We look forward to starting to offer regular tasting and classes at Analog Cafe each Thursday. Look forward to seeing you there!
Read more about Russ Prefontaine's trip to Nicaragua and the farm we are working with directly to bring this coffee to you.
Chemex, Hario V60, French Press and Aeropress oh my!
Please join us November 3rd 1-3pm at Fratello Coffee Roasters to explore 1 coffee brewed 4 ways!
We are going to take our award winning Costa Rican Rio Jorco Direct Trade coffee and show you how to prepare it 4 different ways. This class is all about discovering some simple, easy but really great alternative ways of brewing coffee in your café or restaurant or at home. There will be a chance to taste the coffee, try the brew methods yourself and a contest thrown in as well to win an Aeropress brewer!