The Hario V60 O2 pour over dripper is our preferred method of brewing coffee at Fratello's Analog Coffee. The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than a traditional brewer. Follow below for a Hario brewing guide.
It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place. They are also VERY affordable. You can find them on our store HERE.
Watch this short video that takes you through the steps to do this yourself.
Chemex coffee maker, a brewing guide
Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup. I find a more syrupy mouthfeel. It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place.
Watch this short video that takes you through the steps to do this yourself.
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Chemex Coffee Brewing Guide
At the moment, everyone at Fratello Coffee seems excited about brewing coffee on a Chemex. I'm loving the body and cleanliness that the Chemex produces. It seems to extract a syrupy mouth-feel that I always love in coffee.
As you will see, a Chemex is easy to use and is also inexpensive to buy.
Chemex Coffee : Step by Step Brewing Guide
Brewing coffee with a Chemex is an easy and delicious way to make great pour-over coffee at home. The sleek, hourglass shape of the Chemex is designed to hold coffee grounds in the center and provide a more even extraction.
The Chemex uses a paper filter, which allows for the oils in the coffee beans to remain in the cup while removing sediment that can cause bitterness. The result is a full-bodied, flavourful brew with less acidity and without bitterness or sourness.
As you will see, a Chemex is easy to use. Enjoy this step by step video.
