The Hario V60 O2 pour over dripper is our preferred method of brewing coffee at Fratello’s Analog Cafe. The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than aMore
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Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup. I find a more syrupy mouthfeel. It is very easy to use, so we put together this brewing guide to show you how you can use this inMore
At the moment, everyone at Fratello Coffee seems excited about brewing coffee on a Chemex. I’m loving the body and cleanliness that the Chemex produces. It seems to extract a syrupy mouth-feel that I always love in coffee. As you will see, a Chemex is easy to use and is also inexpensive to buy.