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Tag Archives: pulped natural

Nicaraguan Java: From Plantation to Palate

Fratello has a brand new coffee in the works and you’re about to get the inside scoop.  The Nicaraguan Java, sourced by Fratello’s head roaster David Schindel, is on its way to being in a coffee cup near you! I sat down with David to learn a bit more about his recent trip to NicaraguaMore

Our trip to Nicaragua

Fratello Coffee Roasters recently visited Erwin Mierisch and his family in Nicaragua to tour their coffee estates in order to choose the next Lot of coffee to bring to Calgary.

Coffee Processing: What gives coffee unique flavors?

This is an interesting question, and one that does not have a quick answer.  I often compare coffee to wine as there are many comparables.  All bottles of red wine from Italy do not taste the same.  It is dependent on the vineyard, the grape (Merlot, etc..), the harvest, soil conditions, altitude, weather conditions ofMore