We recently returned from a trip to Nicaragua where I got to meet some new producers and taste some amazing coffee from them and some of the producers that we have been working with for years. This really seems like a great year for quality from Nicaragua. One of the major differences between this trip and previous trips to Nicaragua was the drying techniques that are now popping up around the country. We saw multiple producers using raised African beds and parabolic dryers to dry their product. The goal was to slow the drying process down to increase quality and consistency.