We are very excited to bring you some of the great El Salvador coffee’s that will be arriving in July, we recently visited 3 producers in El Salvador, two that we have worked with before, Mauricio Salaverria and the Dumont family, and one producer that will be brand new to Fratello, Café Pacas. Though thisMore
Fratello has a brand new coffee in the works and you’re about to get the inside scoop. The Nicaraguan Java, sourced by Fratello’s head roaster David Schindel, is on its way to being in a coffee cup near you! I sat down with David to learn a bit more about his recent trip to NicaraguaMore
This year we are excited to announce that we have had the opportunity to work with some new people in Bolivia. The company we are working with is Agritrade, they work with around 500 different farmers to collect coffee from all over Bolivia and bring it to their wet mill in Caranavi in cherry form.More
Continual improvement is something every farmer we work with strives for but few have the level of commitment that Eleane Mierisch does. This is Fratello Coffee’s 5th year working with the Miersch family and have written about them a lot. We wanted to focus on Eleane in this post as she is a bigMore
In February of 2012 we were first introduced with Mauricio Salaverria of Divisadero Café Farms when touring El Salvador. We were impressed with what we saw at his farms Finca VilllaGalicia and Finca Himalaya, both in the Concepcion de Ataco which is in the Ahuachapán region in Western El Salvador. What impressed us the mostMore
Elias Roa and his family have been producing coffee for 25 years. Elias has 2 farms, this one in the Acevedo region called Finca El Recuerdo and the other is in El Pital called Finca Tamana, giving him the ability to harvest coffee all year long. Elias will be able to send his 3 childrenMore