A celebration of 7 Ethiopian Coffees
We want to invite anyone who loves specialty coffee, especially Ethiopian Coffees to come by Fratello Coffee tomorrow at 11:30 am.
We are going to be hosting a free cupping for the public, of 7 very rare and special Ethiopian coffees. What we will be cupping is:
- Ethiopian Beloya Micro Lot#12, Full Natural
- Ethiopian Beloya Micro Lot#10, Full Natural
- Ethiopian Aricha Micro Lot#26, Full Natural
- Ethiopian Aricha Micro Lot#14, Full Natural
- Ethiopian Idido Misty Valley, Organic, Full Natural
- Ethiopian Sidamo, Organic Fairtrade, Fully Washed
- Ethiopian Amaro Gayo, Organic, Full Natural
This is going to be very casual. We want to share with you some of the most sought after Ethiopians every processed, all on one table for you to enjoy.
We are located at:
4021 - 9th Street SE
Tel - 403-265-2112.
Organic Ethiopian Yirgacheffe- Idido Misty Valley
Fratello Coffee is introducing an exciting new coffee to our portfolio at the end of May. We have found an Organic fresh crop Ethiopian that we just had to buy which is replacing the Kembata currently available.
Flavor description: Intense tropical fruits, blueberry and strawberry in both the aromas and long lingering flavors. Thick syrupy body and full of character, yet notably clean and bright through out.
Region: Idido, Gedeo Zone Yirgacheffe
Processing: Natural / Dry-Processed
Crop: February 2009
Varietal: Heirloom and Longberry
Cupping Score: 91
Ethiopia, the birth place of coffee has 5 growing regions, each producing very distinct characteristics from the other. In the south of Ethiopia is a district called Yirgacheffe which is just north of the Kenyan border. Yirgacheffe is currently producing the most exotic flavor profiles in this country and possible the world.