Nicaraguan Coffee buying trip - 2011
We have successfully completed another buying trip in Nicaragua and this year we have done something a little different. We are still working with Erwin Miersch and his family who have farms in both Jinotega and Matagalpa, but for the first time we aren’t focusing on just a single lot of coffee. Instead we wanted to taste coffees and approach this up coming year with a variety of Estates, processes and varietals. This is going to be a fun & exciting year filled with selection. (more…)
Our trip to Nicaragua - coffee
Fratello Coffee Roasters recently visited Erwin Mierisch and his family in Nicaragua to tour their coffee estates in order to choose the next Lot of coffee to bring to Calgary.
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Coffee Processing: What gives coffee unique flavors?
This is an interesting question, and one that does not have a quick answer. I often compare coffee to wine as there are many comparables. All bottles of red wine from Italy do not taste the same. It is dependent on the vineyard, the grape (Merlot, etc..), the harvest, soil conditions, altitude, weather conditions of that particular harvest in that particular year, in that particular region. All of this is also true with coffee.
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Direct Trade Coffee - Nicaraguan Los Placeres Estate - Rainforest Alliance
We are pleased to introduce a new Direct Trade Nicaraguan coffee: Los Placeres Estate, which is replacing the Finca Limoncillo Estate, is officially available on our on-line store.
100% Caturra, Honey Prep. Aromas of caramelized cherries, a delicate butter body, flavors of milk chocolate & pecans with a clean lingering grape acidity. Cupping Score 90.00
Los Placeres Estate is from a different area on the farm, however from the same farmer as Finca Limoncillo. We have been working with Erwin Mierisch and his family for 3 years now. They are still dedicated more than ever to quality, evidenced by winning another Cup of Excellence award. This is their 4th year in a row receiving this prestigious award and currently hold the record for the most money received per pound at auction.
- 2010 - Cup of Excellence Winner – Lot #5
- 2009 – Cup of Excellence Winner – Lot #7
- 2008 – Cup of Excellence Winner – Lot #2
- 2007 – Cup of Excellence Winner – Lot #27
Here is a link from our farm visit with them in January when we visited Nicaragua in order to source this coffee.
Costa Rican Coffee Micro-mill Revolution
I guess I’m a slow learner because it took me 4 days of visiting 16 micro mills (and 1 mega mill), cupping 48 individual lots of coffee and traveling through the Tarrazu, West Valley and Central Valley regions with Jason to fully understand & appreciate the phenomenon in Costa Rica.
This phenomenon is being called “The Micro-mill Revolution” by Francisco Mena of Exclusive Coffees. He has personally visited all 150 micro-mills that now operate through out Costa Rica and works with many of them to increase quality through proper growing, harvesting and processing techniques.
A micro-mill is small coffee farm (typically producing 1000 bags or less, or 152,000 lbs of coffee) that also has its own wet mill and processing on its farm. What this allows a farm to do is process their own cherries to ensure the absolute best quality and taste. This also allows the farmer to separate varietals (Typica from Caturra, etc…) for micro-lots as well as introduce unique processing methods for individual coffee roasters needs (washed, honey, red-honey, naturals). What this really means is complete traceability and a totally individual identity for each lot of coffee we bring in.
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