Costa Rican Cup of Excellence - Lot #3

Fratello Coffee just won the # 3 Lot of Costa Rican Celle de Copey - Cup of Excellencetoday.  This was a HUGE achievement and the highest ranking coffee Fratello has every won.  Jason was part of the jury down in Costa Rica this year and helped approving this coffee as being one of the top 5 that Costa Rica has to offer this year. 

You can read more about this coffee here:

Look for this coffee to be available late this summer/early Spring.  Some incredible coffees are available now and coming soon to Fratello‚Ķ..a few of these are:

Available now (and selling fast): READ more.

Available now: READ more.

Available July: READ more.

Available July/August: READ more.

Available August/September: READ more.

These coffees are all limited quantities, so enjoy them while you can.  There are a few other origins we are working on, each as exciting as the ones above.  Looks like its going to be a tasty summer.  

Russ

Organic Ethiopian Yirgacheffe- Idido Misty Valley

Fratello Coffee is introducing an exciting new coffee to our portfolio at the end of May.  We have found an Organic fresh crop Ethiopian that we just had to buy which is replacing the Kembata currently available.

 

 

 

 

Flavor description: Intense tropical fruits, blueberry and strawberry in both the aromas and long lingering flavors.  Thick syrupy body and full of character, yet notably clean and bright through out. 

Grade: 1

Region: Idido, Gedeo Zone Yirgacheffe

Processing: Natural / Dry-Processed

Crop: February 2009

Varietal: Heirloom and Longberry

Cupping Score: 91

 

 

 

 

Ethiopia, the birth place of coffee has 5 growing regions, each producing very distinct characteristics from the other.  In the south of Ethiopia is a district called Yirgacheffe which is just north of the Kenyan border.  Yirgacheffe is currently producing the most exotic flavor profiles in this country and possible the world.  

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