Fratello Coffee is introducing an exciting new coffee to our portfolio at the end of May. We have found an Organic fresh crop Ethiopian that we just had to buy which is replacing the Kembata currently available.
Flavor description: Intense tropical fruits, blueberry and strawberry in both the aromas and long lingering flavors. Thick syrupy body and full of character, yet notably clean and bright through out.
Region: Idido, Gedeo Zone Yirgacheffe
Processing: Natural / Dry-Processed
Crop: February 2009
Varietal: Heirloom and Longberry
Cupping Score: 91
Ethiopia, the birth place of coffee has 5 growing regions, each producing very distinct characteristics from the other. In the south of Ethiopia is a district called Yirgacheffe which is just north of the Kenyan border. Yirgacheffe is currently producing the most exotic flavor profiles in this country and possible the world.