Costa Rican Cup of Excellence - Lot #3
Fratello Coffee just won the # 3 Lot of Costa Rican Celle de Copey - Cup of Excellencetoday. This was a HUGE achievement and the highest ranking coffee Fratello has every won. Jason was part of the jury down in Costa Rica this year and helped approving this coffee as being one of the top 5 that Costa Rica has to offer this year.
You can read more about this coffee here:
Look for this coffee to be available late this summer/early Spring. Some incredible coffees are available now and coming soon to Fratello…..a few of these are:
- Brazilian Daterra Sweet Blue
Available now (and selling fast): READ more.
- Ethiopian Idido Misty Valley - Organic
Available now: READ more.
- Guatemalan Montecristol - Rainforest Alliance, Direct Trade, MicroLot
Available July: READ more.
- Colombian Villarrica - Cup of Excellence #4
Available July/August: READ more.
- Costa Rican Celle de Copey - Cup of Excellence #3
Available August/September: READ more.
These coffees are all limited quantities, so enjoy them while you can. There are a few other origins we are working on, each as exciting as the ones above. Looks like its going to be a tasty summer.
Colombian Cup of Excellence 2009
I have just returned from Pereira Colombia after judging the 2009 Cup of Excellence competition. Although tired, I'm thrilled about this experience. It is so exciting going through the cupping process and seeing the award ceremony's on the final day.
The Cup of Excellence competition is the most thorough and competitive screening process a coffee farm will put their coffee through. The goal of COE is to bring out the best coffee a current region has to offer in the current crop year. After the competition is over, the COE award is given to the top farmers who represent the best coffees that this region has to offer. These coffees are then put in front of the world on an on-line auction which rewards these farmers for their focused attention to improving quality coffee, and puts a spot light on this region show-casing their excellence.
Stage one Involves the submission from the farmers current crop of coffee. Of the 512,000 families growing coffee in Colombia, only 374 submissions were sent in this year, which was relatively low do to the fact that Colombia's crop forecast is 30-40% lower than the year before.
All of these coffees are cupped and analyzed in Colombia by local cuppers. All coffee scoring an 84 or higher (out of 100) move on to the second National Cupping jury. The National Cupping Jury is chosen from the pool of local cuppers. They are chosen for their cupping skills in the first stage.