Idle Tea Chai Concentrate Relaunch: Now Organic, Vegan & Gluten-Free

Fratello Coffee Roasters is overjoyed to announce the Idle Tea Chai Concentrate relaunch of our beloved family recipe.  Now 100% organic, Vegan, Gluten-Free and now in an eco-friendly Tetra Packaging format. After addressing our packaging challenges and refining our recipe, we're back with a cleaner, more authentic flavor profile that aligns with our commitment to quality and sustainability.  We are also happy to have this available on our online store HERE.

Idle Tea Chai Concentrate

 

Idle Tea Chai: A Legacy of Warmth and Tradition

The allure of a Spiced Chai latte is timeless, especially as the temperatures dip, enveloping us in the comforting embrace of cardamom, ginger, peppercorn, and cinnamon. Originating from the heart of India, masala chai has been a cherished beverage for millennia. While the contemporary recipe has evolved, the essence remains unchanged: black tea, a medley of warm spices, and a touch of sweetness.

Elevating the Idle Chai Experience

We've listened to our customers and have taken steps to elevate the Idle Chai experience. Our new and improved blend is:

Spiced Chai Latte

What Sets Idle Chai Apart?

Our Idle Tea Spiced Chai Mix is a tribute to our age-old recipe. Crafted with all-natural ingredients like black tea, whole spices, cane sugar, and lemon juice, our concentrate delivers a smooth, cardamom-forward taste for a truly authentic chai experience. Indulge in generations of cultural tradition established in the Karakorum region of northern Pakistan.

This blend isn't new to Fratello. In fact, it's based on the same recipe we crafted in the early 2000s, evolving from Flavors of Eden to Valleta Flavors, and now finding its home under the Idle Tea brand. While the essence remains unchanged, our packaging has undergone a transformation, now presented in an eco-friendly recyclable bottle.

Spiced Chai Tea mix

Crafting the Perfect Chai Latte with Idle Chai

Creating the quintessential chai latte is a breeze with our blend. Mix 1 part Idle Tea Spiced Chai with 2 parts milk or a non-dairy alternative (adjust to preferred taste). Heat until it reaches 140°F and garnish with a sprinkle of cinnamon or nutmeg. This ratio is equally delightful when served cold over ice.

Variations to Spice Up Your Chai Experience

Seasonal offering

 

A Note of Gratitude

We're profoundly grateful to our loyal customers for their patience and unwavering support during our brief hiatus. Your enthusiasm has fueled our journey, and we're excited to share this renewed chai experience with you.

Join us in celebrating the return of Idle Chai, a testament to Fratello Coffee Roasters' dedication to quality, tradition, and innovation.

Coping With University Burnout : Strategies for Achieving Balance

Being a university student can be an exciting and transformative time in your life. However, the pressures of academic responsibilities, part-time work, and personal commitments can quickly lead to burnout. Just like parents, university students face their own unique challenges that can take a toll on their mental and physical well-being. This blog will provide practical strategies for coping with university burnout and strategies to help focus on maintaining a healthy work/life balance and leveraging the benefits of coffee to stay alert and productive.

University Student

Understanding University Burnout

University burnout is a state of physical and emotional exhaustion resulting from prolonged periods of high stress and overwhelming demands. It can manifest in various ways, such as feeling drained, experiencing a lack of motivation, and having difficulty concentrating on academic tasks. Here are some common contributing factors to university burnout:

The Importance of Work/Life Balance

Maintaining a healthy work/life balance is crucial for managing university burnout effectively. It involves allocating time and energy not only to academic pursuits but also to activities that promote relaxation, social connections, and personal growth. Here are some practical ways to achieve work/life balance:

Student drinking coffee

The Role of Coffee in Coping with University Burnout

Coffee can be a valuable tool for university students to stay alert, focused, and manage burnout effectively. However, it's essential to use it mindfully and in moderation. Here are some ways coffee can be helpful:

Fratello Coffee offers a variety of coffee brewing gear which can be used on the go, in school or at your home.  A common coffee brewer to bring in your backpack would be AEROPRRESS coffee maker. 

AeroPress Coffee

Practical Strategies to Cope with University Burnout

University burnout is a common challenge that many students face, but it can be managed effectively through practical strategies and a balanced approach to life. By prioritizing self-care, setting boundaries, and leveraging the benefits of coffee in moderation, students can navigate their academic journey with increased focus, productivity, and well-being. Remember, you are not alone in this journey, and seeking support from friends, family, or university resources can make a significant difference in coping with university burnout. Embrace the journey, stay mindful, and take it one step at a time. You've got this!

Ethiopia Misty Valley : Specialty Coffee from the Yirgacheffe Region

In the world of coffee, Ethiopia is a land of unparalleled diversity, offering a rich tapestry of flavors and profiles. Among its treasures, the Ethiopia Misty Valley. Come Explore the Distinctive Flavors of the Yirgacheffe region and find out why their specialty coffee stands as a remarkable example of innovative processing and exceptional taste. Let's delve into the details of what makes this coffee so special and how it captures the essence of Yirgacheffe's uniqueness.  Read more to see why Fratello Coffee is so excited to introduce this truly expectational coffee.  Try it for yourself and visit our store now. 

Ethiopia Yirgacheffe Coffee

Ethiopia's Coffee Gem: Yirgacheffe

 

Yirgacheffe's Coffee Heritage

Yirgacheffe, nestled within the broader coffee-producing area of Gedio, Ethiopia, is celebrated for its exquisite coffee beans. These beans are renowned for their delicate aromatics and clean citrus flavors when processed using the traditional washed method. However, in a quest for distinctiveness, Gedio's producers have ventured into uncharted territory by experimenting with the natural processing method.

Natural Process Innovation

While Yirgacheffe's washed coffees are prized, the Gedio region's experimentation with the natural process adds a new dimension to the coffee landscape. The natural process involves drying the coffee cherries with the fruit's flesh intact. This method has been embraced by forward-thinkers like Abdullah Bagersh, resulting in an exciting profile that deviates from the familiar washed coffees of Yirgacheffe.

Ethiopia Natural Processed Coffee

Abdullah Bagersh's Misty Valley Coffee: A Journey of Excellence

 

The Art of Care

Abdullah Bagersh's Misty Valley coffee embodies meticulous care right from the start. The journey begins when the coffee cherries arrive at the mill for drying on raised African beds. During the crucial first 48 hours, the cherries are vigilantly turned day and night. This attention ensures even moisture evaporation, fostering consistency and a pristine cup profile. While the natural process presents challenges like mold and uneven airflow, Bagersh's mastery transforms these hurdles into triumphs, producing a coffee that magnificently displays the potential of Natural Yirgacheffe beans.

Crafting Coffee Perfection

After meticulous drying, the coffee cherries undergo meticulous processing. The removal of skin, mucilage, and parchment is executed with precision. What emerges are beans that have been carefully sorted, setting the stage for the Misty Valley coffee's next chapter. Designated as a Grade 1 Yirgacheffe, this classification underscores the coffee's exceptional quality.

Yirgacheffe region

Savoring the Ethiopia Misty Valley Experience

 

Aromas of Enchantment

As you embark on the journey of savoring Misty Valley coffee, an aromatic symphony unfolds. The aroma, reminiscent of blooming flowers, enchants the senses, inviting you to explore further.

Flavors of Complexity

The flavor profile of Misty Valley is a captivating exploration of the senses:

Like a bountiful fruit basket, the coffee offers an array of fruity notes that dance harmoniously on the palate. These flavors, thoughtfully orchestrated, merge seamlessly, showcasing the coffee's complexity.

Ethiopia Misty Valley

 

A Foundation of Harmony

Misty Valley's milky body lays the foundation for the orchestra of fruitiness and aromatics. This balance elevates the cup, creating a harmonious experience that lingers on the palate.

Embracing the Experience

As you conclude your encounter with Misty Valley coffee, a lingering and gratifying mouthfeel adds a final touch to the experience, leaving you with a sense of fulfillment.

Ethiopia Misty Valley Coffee

 

The Epitome of Yirgacheffe's Excellence

In the diverse realm of Ethiopian coffee, the Misty Valley coffee from Gedio emerges as a beacon of innovation and quality. By venturing into the realm of natural processing and upholding meticulous care, Abdullah Bagersh has created a coffee that captures the essence of Yirgacheffe's uniqueness. From its perfumed aroma to its harmonious flavor profile, Misty Valley coffee stands as a testament to the boundless possibilities that lie within Ethiopia's coffee heritage. It is a distinctive gem that beckons coffee enthusiasts to embrace its journey of flavors and aromas.

The Journey of Coffee: Harvesting, Drying and Wet Milling Coffee

Coffee, the magical brew that kick-starts our day and keeps us going during those long work hours, has a fascinating journey before it reaches our cups. The journey of coffee: Harvesting, drying and wet milling coffee involves several hundred different people.  It begins at the farms with the harvesting of coffee cherries, followed by the drying process, and finally, the wet milling of these beans. Each of these stages plays a crucial role in shaping the flavor and quality of the coffee we love and cherish.  Read below to begin to understand why Fratello Coffee Roasters takes so much pride in working directly with coffee producers who are as passionate about growing coffee, as we are roasting it.

coffee picker

Coffee Harvesting: A Closer Look

The harvesting of coffee cherries is the first step in the journey of your coffee from the farm to your cup. This process is much more complex and labor-intensive than it might seem, especially when it comes to high-quality Arabica coffee.

Arabica coffee plants are typically grown in high-altitude regions with a cool climate and rich soil. These conditions are ideal for producing coffee with a wide range of flavors. However, they also mean that the coffee cherries do not all ripen at the same time. In fact, on a single Arabica coffee plant, cherries can be at different stages of ripeness. This poses a unique challenge during the harvesting process.

high altitude coffee farm

To ensure the highest quality, Arabica coffee is often hand-picked. This method allows the pickers to select only the cherries that are at the peak of ripeness. Unripe cherries are left on the plant to ripen and are picked during subsequent rounds of harvesting. This selective picking process is labor-intensive and time-consuming, but it is crucial for maintaining the quality of the coffee.

In a single harvest season, a coffee plant can be picked several times. Each round of picking usually takes place every 10 days to two weeks, which is the time it takes for new cherries to ripen. This means that during a harvest season, which can last several months, a coffee plant might be picked over ten times.

The reason for this meticulous, labor-intensive process is simple: flavor. Coffee cherries that are picked at the peak of ripeness have the perfect balance of acids and sugars, which translates into the complex flavors and aromas that are characteristic of high-quality Arabica coffee. Unripe or overripe cherries can have a negative impact on the flavor, which is why they are carefully avoided during the selective picking process.

ripe coffee cherries

Drying Green Coffee Beans

Once the coffee cherries are harvested, they are then dried to reduce their moisture content. This is a crucial step, as the right moisture level is necessary to prevent the beans from spoiling and to prepare them for storage and shipping. There are several methods of drying coffee cherries, including:

Each of these methods has its own impact on the final flavor of the coffee. For a more detailed explanation of these drying methods, check out our previous post on coffee drying methods.

drying coffee beans

Wet Milling Green Coffee Beans

After the coffee cherries are harvested and dried, they undergo the wet milling process, also known as the washed process. This is a meticulous and intricate process that plays a crucial role in determining the final quality and flavor of the coffee.

The wet milling process begins with the immersion of the dried cherries in water. Water is not just used for the sake of hydration; it serves a dual purpose. First, it helps in loosening the pulp or the outer skin of the cherries. Second, it acts as a preliminary quality control step. The ripe and high-quality cherries sink in water while the underripe or defective ones float and are removed.

wet mill

Once the cherries are soaked, they are passed through a depulping machine. This machine is designed to strip off the outer skin and pulp from the cherries, revealing the coffee beans which are still encased in a layer of mucilage. The mucilage, also known as honey, is a sticky, sugary layer that needs to be removed before the beans can be dried.

The removal of mucilage is a delicate process that involves fermentation. The depulped beans are transferred to fermentation tanks, where they are left to ferment in water. The fermentation process can take anywhere from 24 to 48 hours, depending on the climate and altitude. During this time, naturally occurring microbes break down the mucilage, making it easier to wash off.

wet mill

It's worth noting that the fermentation process needs to be carefully monitored. If the beans are left to ferment for too long, they can acquire a sour taste. On the other hand, if the fermentation is too short, not all the mucilage will be removed, which can also affect the flavor of the coffee.

After the fermentation process, the beans are thoroughly washed to remove the remaining mucilage. This is usually done in washing channels, where the beans are agitated with rakes. The clean, washed beans are then separated from the water by using a series of screens.

The beans are then dried again to bring down the moisture content to a level suitable for roasting. This can be done either in the sun or using mechanical dryers. The drying process can take several days and the beans need to be regularly turned to ensure even drying.

drying coffee beans

The wet milling process contributes to the clean, bright flavors that are characteristic of high-quality, washed coffees. It's a labor-intensive process that requires a lot of skill and knowledge, but the result is a coffee that is often considered superior in terms of its clarity and flavor profile.

Conclusion

The journey of coffee from the farm to your cup is a complex and fascinating one. Each stage of harvesting, drying, and wet milling plays a crucial role in creating the flavors and aromas that we associate with our beloved brew. So, the next time you sip your coffee, take a moment to appreciate the journey it has taken to reach you.

Unlocking Profitability : The Ultimate Guide to Cafe Financial KPIs

In the bustling world of the food and beverage industry, particularly in cafes, unlocking profitability is a critical aspect that can make or break your business. At Fratello Coffee Roasters, we've observed what makes cafes successful over the past 38 years of helping cafes open and run their businesses. Understanding and effectively managing key financial KPIs can provide you with a clear picture of your cafe's financial health and guide your decision-making process. This ultimate guide to cafe financial KPI's will delve into the essential KPIs that every cafe owner should monitor and how to use them to drive your business towards success.

Pact Coffee

Key Financial KPIs for Cafes

There are several key financial KPIs that you should monitor while managing a cafe. These include:

Fratello Coffee

By tracking these KPIs, you'll be able to better understand the financial health of your cafe and make informed decisions about how to grow and improve your business.

Managing Employee Costs

One of the significant components of cafe operating costs is employee costs. Here are some strategies to help manage your employee costs:

By tracking and managing these KPIs, you'll be better equipped to control your employee costs and make informed decisions about how to allocate your resources.

Fratello Coffee Roasters

Effectively Scheduling Employees

As a business owner, you know your most important asset is your employees. However, you also know that they can be your most expensive expense. That’s why it’s important to make sure you know how to schedule employees effectively and efficiently.

Here are a few tips to help you get started:

managing food costs

Conclusion

Managing cafe finances is a complex task, but with a clear understanding of your financial KPIs, you can make strategic decisions that drive cafe revenue growth. Remember, the goal is not just to increase sales but also to enhance customer satisfaction and loyalty, which in turn increases the customer lifetime value. By focusing on these KPIs and using them to guide your decision-making process, you can ensure the long-term success and profitability of your cafe.

Remember, the key to successful financial management in your cafe is understanding your numbers, making data-driven decisions, and continually adapting to the changing business environment. So, start tracking these KPIs today and take control of your cafe's financial future.

Dry Milling Green Coffee and Its Significance on Quality

As coffee connoisseurs and enthusiasts, we understand the value of sourcing premium beans, acknowledging the farm's cultivation conditions, and appreciating the initial stages of processing. However, the significance of dry milling green coffee is an often overlooked yet crucial part of the coffee supply chain.  This stage, known as dry milling in green coffee production, significantly influences the final quality of our beans. Let's embark on a journey to explore this less charted territory to better understand its significance on quality.

Understanding Dry Milling in the Coffee Industry

Dry milling is a pivotal stage in the coffee processing chain that takes place after coffee producers have picked and dried their coffee using several unique processing techniques.  At this stage, the parchment coffee (coffee beans still encased in a protective husk) undergoes hulling, grading, and sorting before export.

This process typically takes place in a facility separate from the coffee farm, known as a dry mill. It's an essential step that bridges the gap between the coffee farms and the roasters, ensuring that only the highest quality beans make it through. The dry mill is where the final touches are put on the coffee beans before exporting to coffee roasters all of the world, refining them into the product that will eventually be roasted, ground, and brewed.

Density sorting machines

By understanding the importance of dry milling in the coffee industry, we can better appreciate the journey that each coffee bean takes from the farm to our cup, and the many steps along the way that contribute to the final quality and flavor of our coffee.

Dry Milling's Impact on Our Roasting

As coffee roasters, the quality of our final product significantly depends on the dry milling process.

Green coffee defect chart

 

The Indispensable Role of Dry Milling in the Coffee Supply Chain

Dry milling might seem like a routine, mechanized process, but it's much more than that. It's the last opportunity to ensure only the best beans make it to our roastery.

Removing Defects: The Human Touch and Advanced Technology in Dry Milling

Even with the best harvesting and wet milling practices, defective beans can sometimes make it through to the dry milling stage. These defects can include beans that are too small, cracked, or discolored, among other defects and issues.

One of the most traditional methods for removing these defective beans is manual sorting. In many dry mills, workers stand by a conveyor belt, meticulously inspecting the beans as they pass by. These skilled workers can quickly identify and remove defective beans, ensuring that only the highest quality beans make it to the roasting stage.

Optical sorting machine

However, manual sorting is not the only method used in modern dry mills. Advances in technology have led to the development of automated sorting machines that can quickly and accurately identify and remove defective beans. These machines use a variety of methods, including color sorting technology, which uses cameras and optical sensors to detect discolored or otherwise defective beans.

These technologies, combined with the skilled eye of a human sorter, ensure that only the highest quality, defect-free beans make it to the roasting stage. This rigorous defect removal process is a testament to the importance of dry milling in the production of high-quality coffee.

Another technology used is size grading machines, which separate beans based on their size. This is important because smaller beans can roast faster than larger ones, leading to an uneven roast if not properly sorted.

Density sorting machines

Ensuring Uniformity: The Role of Oliver Gravity Separators in Dry Milling

Uniformity in coffee beans is a critical factor in achieving a consistent and high-quality roast. This uniformity is achieved through grading the beans based on their size and density, a process that takes place during dry milling.

One of the machines commonly used in this process is the Oliver Gravity Separator. This machine separates coffee beans based on their density, a property that is directly related to the quality and flavor potential of the beans.

The Oliver Gravity Separator works by creating a fluidized bed of coffee beans. The denser beans sink to the bottom of this bed, while the less dense beans rise to the top. This separation allows for the removal of less dense, potentially lower-quality beans, ensuring that only the best beans make it to the roasting stage.

The importance of this process cannot be overstated. Beans of different densities roast at different rates. If a batch of coffee includes beans of varying densities, the result can be an uneven roast, with some beans over-roasted and others under-roasted. This inconsistency can lead to a final product with a mix of flavors, detracting from the overall quality of the coffee. By ensuring uniformity in bean density, we can achieve a more consistent roast and, therefore, a more consistent flavor profile.

green coffee screens

The Role of Screen Size in Dry Milling

Screen size is another crucial aspect of the dry milling process.  Evan after all of the above work, the coffee beans are passed over a series of screens with different sized holes. These screens effectively sort the beans based on their size, a process known as screen sizing. Screen sizing is important for several reasons:

green coffee hand sorting

Incorporating screen sizing into the dry milling process is another way we ensure the quality and consistency of our coffee. By paying attention to every detail, from the size and density of the beans to the removal of defects, we can deliver the ultimate coffee experience to our customers.

Dry Milling - The Unsung Hero of Coffee Production

The dry mill might be the unsung hero in the coffee supply chain. It plays a vital role in maintaining quality and consistency in every cup of coffee. As coffee roasters, understanding and recognizing the value of this step ensures we can source the best beans, roast them to perfection, and deliver the ultimate coffee experience to our customers. By shedding light on the importance of dry milling, we hope to elevate the appreciation for this critical stage in coffee production.

Summer Iced Tea Recipes: A Refreshing Twist for Summer

As we transition into the warmer months, our beverage preferences naturally begin to shift towards more refreshing, cool options. Inspired by the rising trend of flavored beverages, particularly among the younger generation, we've decided to bring a new refreshing twist to our Idle Tea offerings and provide seasonal iced tea recipes to freshen up your offerings.

The market for flavoured beverages, which includes options for iced coffee and tea, is predicted to increase by 4% annually and reach $8.6 billion in 2028. Younger consumers who value variety, ease of use, and ethically sourced goods are primarily responsible for this trend. In light of this, we've created a collection of iced tea recipes that satisfy this demand while also offering a pleasurable experience to all tea connoisseurs.

Young girl with iced tea

Flavored Iced Tea and Seasonal Iced Tea

The Cold Brew Coffee Wave, one of our most recent blog posts, examined the rising acceptance of cold coffee drinks, particularly among younger demographics. According to the 2020 National Coffee Data Trends report from the National Coffee Association, 20% of daily coffee drinkers partake in a variety of chilled gourmet coffee beverages.

This expanding trend extends beyond coffee. The popularity of iced tea, a revitalising and adaptable beverage, has also been rising. Similar to coffee, younger people are expressing a preference for flavoured and creative iced tea drinks, appreciating the range of options and simplicity they provide.

idle tea iced tea

In response to this trend, we're excited to introduce our new range of iced tea recipes, inspired by the flavors and creativity seen in the cold coffee wave. These recipes offer a cool spin on classic iced tea, ideal for the summer, using our Idle Tea and the new Giffard Syrups.

Iced tea has enormous potential for creativity and originality, as we've seen with the rise of cold brew coffee. There is an iced tea recipe for every taste, from the traditional iced tea to unique flavour combinations. So, if you're a tea lover curious about the iced tea craze or a coffee shop owner hoping to cash in on the trend, read on to get your fill of everything iced tea.

cool hip iced tea

Introducing New Flavors with Giffard Syrups

We're excited to announce that we're now offering five new flavors of Giffard Syrups, a renowned brand known for its high-quality, natural ingredients. These syrups will add a burst of flavor to your favorite Idle Tea, creating a unique and refreshing iced tea experience. The new flavors include:

  1. Apricot
  2. Raspberry
  3. Blackberry
  4. Blueberry
  5. Passion Fruit

10 Iced Tea Recipes for Summer

Here are 10 iced tea recipe ideas using Idle Tea and our new Giffard Syrups. For each recipe, steep the tea in 12 oz of hot water for the recommended time on the tea package, then let it cool. Add the syrup and serve over ice in a 16oz glass.

Iced tea beverages

  1. Earl Grey Cream & Apricot Delight
  1. Assam & Blackberry Twist
  1. Orange Cream Oolong & Passion Fruit Fusion
  1. Houjicha Gold & Raspberry Harmony
  1. Peppermint & Blueberry Refresh

refreshing iced tea

  1. Jasmine & Apricot Bliss
  1. Indian Chai & Blackberry Spice
  1. Chamomile & Passion Fruit Serenity
  1. Red Rooibos & Raspberry Wonder
  1. Lemon Sunset & Blueberry Sunrise

These recipes offer a refreshing twist to your regular iced tea, making them perfect for the summer months. Whether you're a young tea enthusiast looking to explore new flavors or a seasoned tea lover seeking a refreshing change, these iced tea recipes are sure to delight your taste buds. Enjoy the summer with these flavorful iced teas!

Bolivian Buena Vista: A Journey of Quality and Sustainability

Embark on a journey to the heart of Bolivia and discover a journey of quality and sustainability, and learn more about why we love with our Bolivian Buena Vista coffee offering. This narrative takes you through the intricate processes of coffee production, from the nurturing of coffee plants to the meticulous processing of coffee beans. It's a story of dedication, hard work, and a deep commitment to quality and sustainability, a story that brings to life the rich flavors and aromas of Bolivian coffee.  Try it for yourself now. 

Bolivian Coffee Farm

The Sol De La Mañana Program

The Sol De La Mañana program is a remarkable initiative that aims to elevate the Bolivian coffee culture and diversify its offerings. This program is designed as a comprehensive school for local coffee producers, taking them on a 7-year journey to graduate as skilled coffee farmers. Taste this coffee for yourself and discover 

The curriculum of this program is extensive, covering every aspect of coffee farming. It starts with the basics of setting up a nursery, moves on to planting, and then guides the producers through the stages of harvesting, pest prevention, and pruning. But it doesn't stop at farming techniques. The program also imparts crucial knowledge about financial management, enabling the producers to run their farms as successful businesses.

The Sol De La Mañana program is a collaborative effort. Leveraging the knowledge acquired through Fincas Los Rodriguez, the program works with around 100 producers, helping them enhance the quality and quantity of their farms. This not only improves the coffee production but also contributes to a better life for the producers and their families in the long term.

Bolivian Coffee Producer

The Journey of Bolivian Coffee

Caranavi is the processing hub where most of the coffee processing work is done. Every evening, their wet mill buzzes with deliveries from their farms and the producers' farms. Each bag of coffee cherries gets weighed and processed immediately. The processing involves washing, fermenting, or moving the cherries to dry as naturals. They use raised beds and machine drying to dry the beans on site before sending them to their dry mill for quality control, packing, and exportation. Quality is checked at every step of the way, and each processed lot gets cupped on site to ensure it meets their standards.

Russ Prefontaine

Bolivia Buena Vista Coffee Mill

The Buena Vista Mill, located in Caranavi in the region of La Paz, is where they receive coffee from their own farms, Sol De La Mañana farms, as well as different farmers in the area. This year, they are excited to announce their collaboration with Agricafe.  Agricafe works with around 500 different farmers to collect coffee from all over Bolivia and bring it to their wet mill in Caranavi in cherry form. This is the best of Bolivian Coffee.

The coffee makes the trek from up to 4 hours away down the mountains to Caranavi every evening by taxi. Agritcafe pays top dollar for only the finest coffee coming from the farms and also pays for the transport by taxi so that there are no additional expenses incurred by the farmers. Once at the Wet Mill, it is then sorted by hand to ensure only the best cherries get through. This is on top of the meticulous sorting that the farmers have done before it is ever put in the taxi.

Raised African Drying Beds

Bolivia Agricafe Processing and Quality Control

One of the most interesting things about this wet mill is how many options they have to process the coffee. They have 6 fermentation tanks, 3 mechanical driers, a concrete patio, African raised beds, and Covered African raised beds. This helps ensure that each coffee is processed exactly the best way to bring out the flavors that their customers request.

After processing and drying, the coffee is stored in Caranavi in a temperature-controlled room for 2 months before being shipped to the dry mill at El Alto. The dry mill is mostly a typical dry mill, where they remove the parchment, run the coffee through density shakers, and finally, it is hand sorted to make sure no damaged beans get through. The unique feature of this dry mill is the black light sorting it goes through. As it is being hand sorted, it passes through these black light tents where imperfections that are previously invisible to the eye are shown as little white dots. Although not a-defect in the coffee, this coffee is removed, which increases the clarity of the cup, making the flavors of each particular coffee pop out more and become more exciting.

At every step of the process, the coffee is cupped to ensure that the product is still what was agreed upon at the time of purchase.

Covered coffee drying beds

Overcoming Challenges

One of the biggest challenges in sourcing good Bolivian coffee is the small size of the farms. With most farms being 3 to 8 hectares, it becomes difficult to find quality coffee in the quantity needed by just dealing with individual farms. This is where Agritcafe comes in. With the ability to work with over 500 farms and find the best coffee from all of those and then pass on this quality, it makes it significantly easier.

For instance, this year they will be buying from 5 different farms that Agricafe works with and has a good standing relationship with already. So instead of hunting down these farms from all over Bolivia, they now have it much easier because of Agricafe. They are looking forward to working with Agricafe in the coming years; it is their hope that next trip down to Bolivia the farms that they are buying from this year will continue to be as good or better so that they can develop more of a relationship with the farmer. If they can find this kind of consistency, they can then start playing with processing types to create the best and most interesting coffee for their customers. They believe they have already found the best Bolivia has to offer and through their continuous improvements in milling and experimenting, they expect it to get even better.

Agricafe drywall

The journey of Bolivian Buena Vista coffee is a testament to the dedication, hard work, and commitment to quality and sustainability of the local producers and the teams at Agricafe and the dedication of the Rodriguez family. It is a story of passion for coffee, respect for the land, and a deep commitment to improving the lives of the local farming community. As customers sip their cup of Buena Vista coffee, they not only enjoy the rich flavors and aromas but also become a part of this beautiful journey.

bolivia buena vista bag

The Power of Seasonal Coffee Offerings: How to Keep Your Menu Fresh

Your goal as a cafe or restaurant owner is to give your patrons a wonderful and distinctive experience. Our own experience operating cafes has taught us that leveraging the power of seasonal coffee offerings is one efficient method to accomplish this.  Coffee is, after all, more than just a drink; it can be an adventure and a love affair with flavors. As coffee connoisseurs, our mission should be to constantly bring your customers something fresh, something unique, and something exciting.  Below we talk about how to keep your menu fresh, and your customers coming back for more. 

cold brew coffee

Leveraging Seasonal Fresh Crop Coffee

Our seasonal sourcing is one approach to make sure we're giving our consumers the freshest New Crop coffee. This strategy doesn't always include buying in small amounts; instead, it involves timing our purchases to coincide with the natural harvesting seasons for coffee.

Our philosophy on coffee is firmly grounded in a dedication to excellence and freshness. Here is how we accomplish that:

Honey Prep Coffee

Understanding Coffee Harvesting Seasons

Coffee, much like any agricultural product, has a season. Here's a quick look at coffee harvesting seasons in various regions:

These timelines can vary based on several factors like weather and climate conditions. It's essential to stay in constant communication with your suppliers to ensure optimal freshness.

Why Micro-Lot Coffee Is Popular

Our entire coffee selection is sourced seasonally to ensure peak freshness, but we also offer the unique option of micro-lot coffees. With these rare, limited lots, you can give your menu a unique and extraordinary twist. You may have noticed that we regularly release new coffees that are only offered for a brief period of time. Our Burundi Angele Ciza lot, a lovely offering we expect will only be available for a month or two, is a recent example of this. The reason for the limited supply is to make room for the upcoming special coffee experience. By doing this, we update our selection frequently, keeping the coffee experience fresh and exciting.

Seasonal offering

Engaging Barista Teams and Customers with Seasonal Coffee

The introduction of seasonal coffees creates a sense of excitement and anticipation

Menu of coffee

Enhancing Your Menu with Seasonal Flavored Drinks

Also consider refreshing your menu with seasonal drinks that feature distinctive flavours and syrups, like our Giffard Syrups, in addition to coffee. Although we recently shared some Spring beverage suggestions in a blog post, there are many more options available for creating creative drinks.

Concluding Thoughts

We believe that seasonal coffee offerings can significantly improve your customers experience . Your offerings will always be current, intriguing, and special if you source seasonal ingredients/flavors, highlight exclusive micro-lots, and regularly change your menu.   Take advantage of seasonal coffee offerings today and watch it change your company through excitement and increased average spending habits.

 

Fratello Coffee : Our Secret to Exceptional Coffee Consulting

Are you a coffee lover in Canada looking for the best coffee experience?  Are you planning to open your own cafe or looking for a new coffee partner?  Look no further than Fratello Coffee.  With nearly 40 years of experience in coffee roasting, 11 years of successful coffee chain management and 5 years of wholesale bakery development, Fratello is committed to giving clients the best coffee and advice possible.

This is the foundation of our secret to exceptional coffee and espresso consulting services. In this article, we'll examine in greater detail what makes Fratello Coffee Roasters' coffee unique and how their experience can assist you in developing the ideal coffee programme.

Introduction to Fratello Coffee Roasters

Founded in 1985 by brothers Chris and Russ Prefontaine's parents, Fratello Coffee Roasters is one of the most respected coffee roasters in Canada.   From its small beginnings in Calgary, and since the brothers purchased the company in 1997, Fratello has grown to become a leader in the coffee industry.  Known for its high-quality coffee and exceptional customer service, our mission is to keep our coffee "consciously chosen, responsibly purchased, carefully roasted”.   Other noteworthy projects, such as Slayer Espresso and Analog Coffee have also brought industry recognition to the Prefontaine family. 

Coffee producer

The Importance of High-Quality Coffee

Before we dive into Fratello Coffee Roasters' coffee roasting process, it's important to understand why high-quality coffee is so important. High-quality coffee beans are essential for producing great-tasting coffee. Many factors contribute to the taste and quality of coffee, including the type of coffee bean, the elevation of where coffee was grown, how coffee was processed, the roasting process, and how the coffee is brewed.

Sourcing the Best Coffee Beans

Fratello Coffee Roasters sources its coffee beans from some of the best coffee-growing regions in the world, working with farmers who are as passionate about coffee as we are.  We're committed to sourcing coffee beans that are grown using sustainable and environmentally friendly methods, paying fair prices to ensure farmers can make a living wage.

Direct Trade Coffee

Fratello's Coffee Roasting Process

Fratello Coffee Roasters uses Probat roasters, which are considered some of the best in the world, to ensure each batch of coffee is roasted to perfection.  The company's Q Graded, master roaster carefully monitor the roasting process, using a combination of science and art to bring out the unique flavours of each coffee bean. Fratello Coffee Roasters offers a variety of roasting profiles, including light, medium, and dark roasts, to cater to every preference.  

Fratello Coffee

Fratello's Espresso Training Program

Fratello Coffee Roasters not only produce great-tasting coffee but also educate our customers on the art of making the perfect espresso. We offer an espresso training program that covers everything from machine maintenance to milk frothing.  This program is a great way to learn how to make great-tasting espresso consistently each time. 

Coffee Consulting Services

Fratello Coffee Roasters' coffee consulting services are a great resource for businesses and individuals looking to create the perfect coffee program.  From coffee menu development to barista training, Fratello's coffee experts can help you create a coffee program that meets your unique needs.

Fratello consulting service

Where to Buy Fratello Coffee in Canada

Fratello Coffee Roasters' coffee is available for purchase online and in select retailers across Western Canada. Our online store offers a wide variety of coffee blends, single-origin coffees, and espresso blends.  Free shipping on orders over $40, to make sampling our roasts easier than ever.  Fratello's coffee is also available in independent cafes and select grocery retailers throughout Alberta.

We are dedicated about giving our customers the best coffee and service here at Fratello Coffee Roasters. We take pride in locating the finest coffee beans, expertly roasting them, and providing our knowledge to assist you in developing the ideal coffee programme.  We are eager to collaborate with clients who value flavorful coffee as much as we do and who are committed to buying ethically sourced, carefully roasted coffee.  We are here to assist you in achieving your coffee goals, whether you are a coffee enthusiast or a business owner. We appreciate you thinking about Fratello Coffee Roasters as your superior coffee partner.

New Colombian Bolivar Coffee: A Gem from Antioquia

Colombia has long been synonymous with world-class coffee, and the Colombian Bolivar coffee is no exception. Sourced from the verdant region of Antioquia and the picturesque municipality of Ciudad Bolívar, this extraordinary coffee embodies the rich history, culture, and fertile landscape of the area. In this introduction, we'll explore the unique qualities of the Bolivar coffee, taking you on a journey through the lush terrain of Antioquia, and delving into the factors that make this region perfect for coffee cultivation.

Fratello Coffee's Partnership with Racafe: Pursuing Sustainability and Excellence

Collaboration between Fratello Coffee and renowned Colombian coffee exporter Racafe demonstrates a common dedication to quality, sustainability, and solid ties with regional coffee growers. Through their relationship, they not only ensure the finest coffee, but also support coffee production that is environmentally friendly.

Racafe Colombia

 

Why Fratello Coffee Chose Racafe

Colombia Bolivar Coffee Cup Profile

Experience the exquisite taste of Bolivar coffee, defined by its remarkable sensory attributes:

 

Colombia Antioquia

 

Ecological Data: The Foundations of Bolivar Coffee's Quality

The outstanding cup profile of Bolivar coffee is a product of its exceptional agro-ecological conditions:

The Enchanting Landscape of Antioquia and Ciudad Bolívar

Nestled in the heart of Colombia's mountainous terrain, the region of Antioquia and its municipality of Ciudad Bolívar boast an array of natural wonders that make it an ideal location for coffee cultivation.

Colombian Coffee Producer

 

Bolívar: A Picturesque Municipality

The Art of Coffee Cultivation in Bolívar

The people of Ciudad Bolívar have successfully positioned their municipality as a crucial center for both urban and rural development, thanks to their dedication to agriculture and commerce. Their expertise in coffee cultivation is evident in the following areas:

The Antioquia and Ciudad Bolivar region's remarkable agro-ecological conditions and Fratello Coffee's relationship with Racafe make the Bolivar coffee a promise of a delicious and sustainable sensory experience. Enjoy the complex flavour of this Colombian treasure and allow it to serve as a constant reminder of the passion and hard work that goes into each cup.

Try a bag now!

Fratello Colombia Bolivar

 

The Cold Brew Coffee Wave : Profitable Strategies for Coffee Shops

It is likely that you, along with all of your customers have heard about the Cold Brew Coffee wave happening in North America.  There are many profitable strategies for coffee shops to consider when approached cold coffee options.  In the dynamic world of coffee, cold beverages have taken centre stage, rapidly growing in popularity among consumers and coffee connoisseurs alike. With the global market value of cold brew coffee alone projected to reach a staggering $1.4 billion by 2023, it’s clear that the demand for chilled caffeinated refreshments is more than just a fleeting trend. This surge in preference for cold coffee drinks, including iced coffee, cold brew, iced lattes, and blended coffee beverages, has been especially prominent among younger demographics. 

Iced Mocha

The National Coffee Association's 2020 National Coffee Data Trends report reveals that about 20% of coffee drinkers enjoy gourmet coffee beverages daily, a category that encompasses an array of chilled coffee delights. This blog post explores the top cold coffee drinks gaining traction in the market, the benefits of offering an extensive cold beverage menu in your coffee shop, and even shares some easy recipes for coffee lovers to try at home. So, whether you’re a coffee shop owner seeking to capitalize on this trend or a coffee enthusiast curious about the cold coffee craze, read on to get your fill of all things cold brew.

The popularity of cold coffee drinks, including iced coffee and cold brew, has been steadily increasing over the years. In the U.S., for example, the National Coffee Association's 2020 National Coffee Data Trends report showed that cold coffee drinks' popularity was growing, especially among younger consumers. As of 2020, about 20% of coffee drinkers reported drinking gourmet coffee beverages (which include drinks like iced coffee and cold brew) on any given day.

Cold Coffee Beverage Statistics

This statistic shows the market value of cold-brew coffee worldwide from 2017 to 2023. By 2023 the global market value of cold-brew coffee is expected to reach 1.4 billion U.S. dollars.

  1. Iced Coffee: This is a classic and simple option, making it widely popular. This is brewed coffee that's cooled down and then poured over ice. Compared to cold brew, iced coffee has a more aromatic and bright flavor as it's brewed with hot water, but it can also taste more acidic.  
  2. Cold Brew: With its smooth taste and lower acidity, cold brew has surged in popularity in recent years. This is made by steeping coarsely ground coffee beans in room-temperature water for an extended period of time, usually 12 hours or more, then straining it to get the final drink. The result is a coffee concentrate that is often diluted with water or milk.
  3. Blended Coffee Drinks: These are often sweet, dessert-like drinks. A common example is a frappuccino, which is a trademarked Starbucks drink that's made with iced coffee or espresso, milk, and blended with various flavors and often topped with whipped cream.

    blended coffee

  4. Iced Latte: This is a popular choice for those who prefer a creamier, milder coffee drink. This is made with espresso and chilled milk poured over ice. It's smoother and creamier compared to iced coffee.
  5. Nitro Cold Brew: While not as widely available as some other options, its unique creamy texture has gained it a following. This is cold brew coffee that has been infused with nitrogen gas, which is released through a pressurized valve with tiny holes, creating a frothy, creamy texture. It's served straight from the tap and drunk black without any added milk or sweeteners.
  6. Iced Americano: This is favored by those who prefer a stronger coffee taste in their iced drinks. This is made by pouring a shot or two of espresso over cold water and ice. The result is a bold, robust coffee flavor.
  7. Iced Mocha: A favorite among those with a sweet tooth, combining coffee, milk, and chocolate. This is made by mixing espresso, cold milk, and chocolate syrup together and serving it over ice. It's a sweet, chocolatey take on iced coffee.
  8. Iced Espresso: A more concentrated iced coffee option, popular with espresso lovers. This is made by pulling an espresso shot and then cooling it down over ice. It has a stronger, more concentrated flavor than regular iced coffee.

    iced cappuccino

  9. Iced Cappuccino: This is similar to an iced latte, but with more foam and often a sprinkle of cocoa or cinnamon on top.
  10. Flash Brewed Coffee: While not as well-known, it's gaining popularity for its unique flavor profile. Also known as Japanese Iced Coffee, this method involves brewing hot coffee directly onto ice. The result is an iced coffee with bright, well-preserved flavors.

The Benefits of Offering an Extensive Cold Beverage Menu

Offering an extensive cold beverage menu in your coffee shop can unlock numerous benefits. Firstly, it can attract more customers. Some patrons prefer cold coffee, particularly in warmer climates or during the summer months. By providing a variety of cold options, you can cater to these preferences and broaden your customer base.

Moreover, a diverse menu appeals to a wide range of tastes. Whether a customer is partial to the smoothness of a cold brew or the sweetness of a blended coffee drink, having an array of options increases the likelihood of satisfying their palate.

In the highly competitive coffee shop industry, innovation and differentiation are crucial. An extensive cold beverage menu can set your shop apart, drawing customers in with unique or innovative drinks and creating a buzz around your brand.

Starbucks Frappuccino

Increased Average Transaction

From a revenue perspective, cold beverages often command higher price points due to their more complex preparation processes or ingredients, thus increasing your average ticket size. Additionally, cold coffee drinks, especially those that are sweet or blended, can extend your peak hours by being popular at different times of the day compared to traditional hot coffee.

Consistently offering new and exciting beverages can also promote customer loyalty, as customers are more likely to return to see what's new. An extensive cold beverage menu allows your shop to adapt to seasonal changes, offering a refreshing alternative to hot drinks during warmer months.

Lastly, for the health-conscious customer, cold beverages like cold brew are often seen as healthier options due to their lower acidity and potentially lower calorie counts, especially if consumed black or with minimal additives. Catering to this demographic can attract health-conscious customers, further enhancing your shop's appeal.

Cold Brew and Iced Coffee Recipes 

 

Iced Coffee:

Ingredients:

Instructions:

  1. Brew coffee with water using your usual method (drip coffee maker, French press, etc.).
  2. Allow the coffee to cool to room temperature.
  3. Fill a glass with ice.
  4. Pour the cooled coffee over the ice.
  5. Add milk or creamer and sweetener if desired.

Cold Brew

 

Cold Brew:

Ingredients:

Instructions:

  1. In a large jar, combine the ground coffee and water.
  2. Stir to make sure all the coffee is wet.
  3. Cover and let steep at room temperature for at least 12 hours or up to a day.
  4. Strain the coffee through a fine-mesh sieve or cheesecloth into a clean jar or pitcher.
  5. To serve, fill a glass with ice and dilute the cold brew concentrate with an equal amount of water. Add milk or creamer and sweetener if desired.

Flash Brewed coffee

Blended Coffee Drinks (Frappuccino):

Ingredients:

Instructions:

  1. Brew coffee and let it cool.
  2. In a blender, combine the cooled coffee, milk, sugar, and ice.
  3. Blend until smooth and frothy.
  4. Pour into a glass and top with whipped cream, if desired.

Iced Latte:

Ingredients:

Instructions:

  1. Brew a shot of espresso or make half a cup of very strong coffee.
  2. While your coffee is brewing, take a glass and fill it with ice.
  3. Pour cold milk into the glass.
  4. Pour the freshly brewed espresso or strong coffee into the glass.
  5. Add sweetener if desired and stir well.

Nitro Cold Brew:

Making nitro cold brew at home requires some special equipment. Specifically, you'll need a nitro cold brew maker or a whipped cream dispenser and nitro chargers. Here's a basic recipe:

Ingredients:

Instructions:

  1. In a large jar, combine the ground coffee and water.
  2. Stir to make sure all the coffee is wet.
  3. Cover and let steep at room temperature for at least 12 hours or up to a day.
  4. Strain the coffee through a fine-mesh sieve or cheesecloth into a clean jar or pitcher.
  5. Pour the cold brew into the nitro cold brew maker or whipped cream dispenser.
  6. Insert the nitrogen cartridge according to the manufacturer's instructions.
  7. Dispense the nitro cold brew into a glass. It should have a frothy, creamy top similar to that of a pint of stout beer.

Please remember to adjust these recipes to your taste preference, and enjoy your homemade cold coffee drinks!

New Spring Beverages: Recipes using Giffard Coffee Syrups

Creating the perfect flavoured coffee beverage is an art that goes beyond simply brewing a cup of joe. It requires a deep understanding of the flavour dynamics of both coffee and the syrups used to enhance its taste. At Fratello Coffee, we believe that every sip should be a delightful experience, which is why we wanted to help create a few new spring beverages and outline some recipes using Giffard Coffee Syrups.

With their exceptional range of flavours, these syrups are carefully crafted to add a touch of sweetness, sophistication, and pure indulgence to your favorite coffee creations. In this blog post, we will delve into the key aspects of flavor balance, complementary pairings, and texture to help you elevate your coffee game. Get ready to embark on a journey of irresistible aromas and taste sensations that will redefine your coffee experience.

Understanding Flavour Dynamics of Coffee and Syrups

Creating the perfect coffee beverage requires an understanding of the flavour dynamics of both coffee and the syrups used to enhance its taste. Here are some key things to keep in mind when creating coffee beverages with flavoured syrups:

Giffard Syrups

 

Introducing Our New Line of Giffard Syrups

Our new line of Giffard syrups offers a range of flavours that are perfect for spring. Here are some of the syrups that we offer:

Giffard Coffee Syrups

 

7 Delicious Drinks to Make with Our Line of Giffard Coffee Syrups

At Fratello Coffee, we are thrilled to introduce our new line of Giffard coffee syrups. These syrups are perfect for adding a touch of sweetness and flavour to your favourite coffee beverages. Here are seven delicious drinks you can make with our syrups:

  1. Caramel Latte

  1. Almond Mocha

  1. Hazelnut Cappuccino

  1. Vanilla Iced Coffee

  1. Cane Sugar Espresso

  1. Chocolate Caramel Frappuccino

  1. Almond Joy Latte

Fratello Coffee and Giffard Syrups

Our new line of Giffard coffee syrups offers a wide range of flavours that can take your favourite coffee beverages to the next level. From the classic vanilla latte to the indulgent almond joy latte, our syrups are perfect for adding a touch of magic to your daily cup of coffee. 

Talk to us about custom orders from their entire line of flavours which we can bring in an offer you.

New Burundi Angele Ciza: A Bright and Sweet Coffee Experience

We are excited to present Burundi Angele Ciza, a delightful and unique coffee offering that brings a bright and sweet flavor experience to your cup. Sourced from the coffee-rich regions of Kirundo and Muyinga in North-Eastern Burundi, this exceptional coffee is exclusively available through Kahawa Link Company (Kalico). Owned and managed by the passionate and dedicated Angele Ciza, she is committed to working closely with coffee growers to produce the highest quality coffee possible. With its enticing notes of blackberry and grape, Burundi Angele Ciza is sure to captivate coffee enthusiasts and casual drinkers alike.

 

Burundi Coffee

A Unique Coffee Offering from Burundi

We are excited to present a delightful and unique coffee offering from Burundi, brought to you exclusively through Kahawa Link Company (Kalico). This coffee, known as the "Queen of Coffee," is characterized by its bright and sweet flavor profile, featuring notes of blackberry and grape.

Key Characteristics of Burundi Angele Ciza

woman-owned coffee

Meet Angele Ciza: A Passionate Woman Owned Coffee Producer

Kalico is owned and managed by Angele Ciza, a remarkable woman who is deeply passionate about coffee. She is dedicated to working closely with coffee growers to produce the highest quality coffee possible.

Washing Stations and Coffee Production

Angele and her team operate seven washing stations located in the Kirundo and Muyinga Provinces. These washing stations serve 1,000-3,000 small-scale farmers who primarily grow the bourbon varietal of coffee. The coffee production process involves:

African raised drying beds

Commitment to Quality and Education

To ensure top-notch coffee production, Angele recognized the significance of educating producers about best practices. She initiated outreach programs to improve coffee quality at every stage, from the nurseries to picking. As the value of the coffee increased, Angele invested in:

Burundi Washed Coffee

 

Flavor Profile: A Rich and Complex Blend

The Queen of Coffee blend boasts a rich and complex flavor profile with a range of delicious notes:

This delightful combination of flavors creates an enjoyable drinking experience that is sure to please coffee enthusiasts.

Brewing Recommendation

To fully appreciate the unique and delicious flavors of the Angele Ciza's coffee, we recommend brewing this coffee using a Hario V60 Pourer. This brewing method will bring out the best of the coffee's bright and sweet notes.

Final Thoughts

We are thrilled to introduce you to the Burundi Angele Ciza coffee offering. Whether you're a coffee connoisseur or simply looking for a new coffee experience, we believe that this brew will exceed your expectations. Enjoy the bright and sweet flavors of this exceptional coffee, and join us in celebrating the dedication and passion of Angele Ciza and her team.   Try a bag of this amazing coffee for yourself!

Fratello Burundi Coffee

Why Chefs Should Consider Coffee and Food Pairings

Why should chefs consider coffee and food pairings? You understand as a chef how important it is to pair food and wine to produce a satisfying dining experience. Have you thought about the potential for coffee to elevate your meals, though? A carefully designed coffee program may set your restaurant apart from the competition and provide your customers a truly exceptional dining experience.

Chairmans Steakhouse

Benefits of Coffee Programs in Restaurants

By developing a coffee program, you can:

Adding a New Dimension to Your Menu

With the help of a coffee programme, you may provide a variety of tastes and textures to go along with your meals, giving your customers a whole sensory experience. Like wine and food, coffee and meal combinations can bring out the best in both the coffee and the dish. Coffee can be consumed as a beverage or as a food element, and it goes well with dessert, breakfast, and even as a palette cleanser in between courses.

A coffee programme might also let you highlight various roasts and brewing techniques. You may accentuate the distinctive flavours and qualities of each coffee by providing a choice of brewing techniques, such as drip coffee, pour-over, or French press as well as either hot or cold coffee options could be incorporated.

Alforno Restaurant

Increasing Revenue

Coffee is a high-profit product that can help you increase your revenue. If you have a good coffee programme, you can upsell to customers who want a full meal experience. Providing excellent coffee selections that go well with your food can entice customers to indulge in an extra cup or perhaps try a different coffee beverage.

Also, by gaining a reputation for serving superior coffee, you might draw in new clients who are searching for a whole dining experience that includes outstanding coffee.

Creating a Unique Identity

It can be difficult to establish a distinctive identity among the various restaurants available nowadays. But, a coffee programme can help distinguish your restaurant from the competition and develop a devoted clientele of diners who value the care and dedication to quality.

You can demonstrate your dedication to quality and attention to detail by concentrating on a carefully designed coffee programme. In the busy restaurant industry, this can assist you in developing a distinctive character.

Alforno Restaurant coffee and food pairings

Coffee and Food Pairings

One way to create a truly unique coffee program is by incorporating coffee and food pairings. By offering coffee options that complement your dishes, you can take your dining experience to the next level.

Here are three coffee and food pairings to consider:

  1. Light Roast Coffee with Seafood

The subtle flavors of light roast coffee make it an excellent pairing for seafood dishes. The lightness of the roast allows the flavors of the coffee to complement the delicate flavors of the seafood.

Pairing Suggestions:

  1. Medium Roast Coffee with Savoury Dishes

Medium roast coffee has a balance of acidity and body, making it a versatile pairing for a variety of savory dishes. The medium roast coffee can enhance the flavors of dishes such as burgers, steaks, and roasted vegetables.

Pairing Suggestions:

  1. Dark Roast Coffee with Chocolate Desserts

Dark roast coffee has a bold and rich flavor that pairs well with chocolate desserts. The strong flavor of the coffee complements the sweetness of chocolate, creating a harmonious balance.

Pairing Suggestions:

  1. Espresso and Cappuccino Pairings

Espresso and cappuccino are two popular coffee options that can add a new dimension to your menu.

Pairing Suggestions:

Pairing Suggestions:

coffee and food pairings

A coffee program can add value to your restaurant's products by giving your menu a new depth and giving it a distinctive personality. You can elevate your dining experience and provide your customers a genuinely memorable dining experience by introducing coffee and food pairings. So think about creating a coffee program that goes well with your meals and makes your business stand out from the comp

Building Process Documents for Your Cafe: The Importance Coffee Shop Operations

Every organization, large or small, needs process documents to make sure everything performs as it should. Cafe owners in particular benefit from documenting the processes so it aids in teaching staff how to prepare coffee, including espresso techniques, opening/closing procedures, managing cash and greeting customers.   It offers clarification, aids in avoiding errors, and makes sure everyone is aware of what must be done to succeed in their positions and ensure they are meeting their direct report’s needs.  

This blog post will discuss how to build a process document, why it's important to document the process, and how a cafe owner may use it to train staff members. We'll also take cues from the E Myth, a book that emphasizes how critical systems are to the success of any firm.

Training document review

Why is Documenting a Process so Important?

Documenting the process is crucial because it provides a clear path forward, helps avoid mistakes, and ensures everyone is on the same page. Here's why:

Provides a Clear Path Forward 

The process documentation's most obvious advantage is that it provides your team with a resource to consult when there are issues regarding how something should be carried out or who should do what next. Instead of wasting time repeatedly answering those inquiries, just direct them to your documentation!

Helps Avoid Mistakes

Since everyone has access to the same information about how things are supposed to work within their department or division (or even across departments), there's less room for confusion about who does what when something goes wrong. Fewer opportunities for someone else's mistake costing you money down the road because nobody knows where things went wrong in order for them not being able--or willing--to own up until after damage has been done.

presentation

Ensures Everyone is on the Same Page 

A well-documented process enables you to achieve consistent outcomes. This is because documented processes can be repeated, and by following the same steps each time, they become predictable. Clear instructions that specify each task and its purpose, who is responsible for it, and when it should be done, are accessible to everyone involved in the project. This results in less workload because there is no ambiguity about what needs to be done next or why certain steps must be completed before others.

What Does a Process Document Include?

 

Here's How You Can Create One.

A process document is a written description of how to perform a particular task or activity. It can be used to describe the steps and procedures involved in any given activity, for any position or task with any company.  Think about training new barista on steaming the perfect milk, tamping and pulling a consistent espresso shot, or helping your management team with scheduling hours. The main points to go within a process document is as follows:

Description of What Needs to be Done

Making a process begins with writing out the steps. A straightforward text editor or even Microsoft Word might be used for this. Make sure that every tool you use is simple to operate as well as customizable so that you may add to your notes and make adjustments as you carry out the activity.

reviewing training documents

How it's Done 

After you've listed all of your steps, consider how much time and effort each one requires to complete. If a task appears like it would take too long or be too difficult, perhaps it could be streamlined or simplified so that things go more smoothly the next time.

Who Does It and When They Do It

It's important to assign roles and responsibilities to ensure that everyone knows what they need to do and when they need to do it. Assign the following roles:

Creating a Template for Tasks

Further streamlining your process involves developing templates for the various jobs. This template should be a thorough, well-organized checklist outlining each action that must be taken. This checklist can be used as a reference and training guide for each stage, ensuring that nothing is missed or forgotten.

pouring latte art

Here are some key points to consider when creating your template:

  1. Be specific: List out each individual step involved in the process, making sure to be as specific as possible. This will ensure that no detail is missed and that each step is carried out properly.
  2. Assign roles and responsibilities: As was already discussed, it's crucial to specify who will be responsible for what at each stage of the process. To ensure that everyone is aware of who is in charge of what, make sure to include this information in your template.
  3. Incorporate deadlines: Establish time schedule for every stage of the procedure, taking into consideration any interconnections or potential setbacks. This will assist in keeping the procedure organized and on time.
  4. Make it adaptable: Your template ought to be adaptable enough to take into account modifications or upgrades to the procedure. To keep the template current and relevant, make sure you check and update it frequently.  After implementation, pay attention to the feedback provided by the individuals carrying out the task regularly. They might find a more effective approach to get the same outcomes.
  5. Consider various teaching styles: Not everyone learns and adapts to new process techniques in the same way. To help ensure the activity is being carried out as you had anticipated, be willing to share your notes, as well as to add images, videos, and hands-on teaching.
  6. Follow-up: It often takes a person 2–4 weeks of practice before they fully comprehend and can perform it consistently. Following up, redirecting and frequent mentoring will help this process become a new everyday activity.

Conclusion:

In conclusion, documenting your processes is vital to running a successful cafe. It offers clarity, helps avoid errors, and ensures that everyone is aware of what has to be done when it's time to start their shifts. By following the procedures provided in this article, you may develop a well-documented process that is repeatable and predictable.  Whether you're creating a new product or service, training new employees, or just trying to streamline your daily operations, having a documented process in place can help you achieve your goals more efficiently and effectively. 

 

The History of Coffee

Coffee has become one of the world's most cherished drinks. Its distinct aroma and taste have made it a staple of many cultures and a daily part of our lives. However, coffee is much more than just a beverage. Its complex and extensive history has played a crucial role in shaping the world we live in today.  The History of Coffee starts from its birthplace in ancient Ethiopia to the modern third wave of coffee, the coffee industry has come a long way, and the development of specialized coffee equipment like Slayer Espresso has helped push the quality even further.

Bolivian Coffee Farmers

One of the most favoured drinks in the world is coffee. It has become a staple of many cultures and a part of our daily life thanks to its distinctive aroma and flavour. Coffee, however, is more than just a beverage. Its lengthy and complex history has been instrumental in creating the world that we live in today.

Fratello Coffee
What was the Birth Place of Coffee 

Ancient Ethiopia is thought to have been the birthplace of coffee, and this is where its history can be found. A goat herder by the name of Kaldi once observed that his goats become extremely active after consuming the berries from a certain bush. Kaldi was intrigued by this and decided to eat the berries for himself. To his surprise, he also felt an increase in energy. As soon as this finding became known, people started experimenting in different ways with the berries. The exact year when coffee was first discovered in Ethiopia is not known, as it was a long time ago and the information is largely based on legends and oral traditions. However, it is generally believed that coffee was discovered in Ethiopia sometime between the 6th and 9th centuries.

The Sufi monasteries of Yemen are where coffee was first used as a beverage in the 14th century. These monasteries would concoct a beverage using water and roasted coffee beans that they felt would keep them awake during their lengthy prayer sessions. The larger populace quickly adopted the beverage, and coffeehouses sprang up all over the area. The first recorded use of coffee as a beverage comes from the Sufi monasteries of Yemen in the 15th century, around the year 1450.

Coffee Began to Move

In the Islamic world, coffee gained popularity swiftly, and it didn't take long for it to reach Europe. When the first coffeehouse in Europe opened in Venice in 1645, the aristocracy quickly adopted coffee as a fashionable beverage. Around this time, several regions of the world started to grow coffee on a considerable scale. While the French introduced it to their colony of Martinique in the Caribbean, the Dutch started growing coffee in their colony of Java. 

Coffee became a valuable product in the 18th and 19th centuries, and large plantations were built there and in other areas of the world. The world economy was significantly impacted by the growth of the coffee trade as many nations became heavily dependent on coffee as an export. The development of colonial empires was greatly aided by the coffee trade, as several European powers used their control of coffee-producing areas to sway other nations.

What is the First Wave of Coffee? 

The first wave of coffee Is defined by the widespread use of pre-ground, canned coffee, which was mass-produced and marketed as a practical and reasonably priced beverage for the general public. This wave of coffee started in the early 1900s. Coffee was mostly regarded as a commodity during this time, with little consideration given to its origins or quality. The goal was to create a reliable, affordable product that was simple to produce at home. 

Prefontaine family

What is the Second Wave of Coffee? 

The second wave of coffee Is defined by the expansion of specialty coffee shops and the rise in appeal of espresso-based beverages, and it appeared in the 1960s and 1970s.  During this time, there was a renewed emphasis on the quality and origins of coffee, with the idea that it might be savoured as a gourmet beverage because of its distinctive flavours and qualities. Aiming to ensure that coffee farmers received a fair price for their goods, this wave of coffee also introduced the ideas of fair trade and direct commerce.   Our family started in the coffee industry in 1974, and we began roasting coffee in 1985.  We have seen a lot of changes in the industry.   One can not talk about possibly the most important movement in the second wave of coffee, is how Starbucks impacted and educated the mass market of what specialty coffee is and can be.  Starbucks began to talk about interesting regions and espresso based beverages making it common around North America. 

What is the Third Wave of Coffee? 

The third wave of coffee began in the late 1990s and early 2000s, was distinguished by a stronger emphasis on coffee quality, a preference for single-origin, traceable coffees, and a more sophisticated method of roasting and brewing coffee. Specialty coffee shops proliferated during this time, and baristas improved their skills and coffee knowledge. Alternative brewing techniques, like pour-over and immersion brewing, which attempted to highlight the distinctive flavours and smells of various coffee kinds, also became more popular during the third wave of coffee. The coffee industry's increased attention on ethical sourcing methods and environmental sustainability has also been linked to this wave of coffee. 

Fully Natural Processed Coffee

The modern coffee industry is a highly complex and sophisticated one, with a wide range of different varieties and methods of production. Coffee beans are grown in countries all over the world, with each region producing beans with a unique flavor and aroma. The most popular types of coffee are Arabica and Robusta, with Arabica being considered the more premium of the two.   Coffee is typically harvested by hand, with workers carefully selecting only the ripest berries. The berries are then processed to remove the outer layers, after which the beans are washed and dried. The dried beans are then roasted, with the roasting process playing a significant role in determining the flavor and aroma of the coffee. 

Slayer Espresso machine

Introducing Slayer Espresso Machines 

Slayer Espresso was designed by us and our team at Fratello Coffee, true coffee professionals for coffee professionals.  We wanted to “Make Coffee Better”….to taste better, with better equipment.  Since 1991, the Prefontaine family was in the espresso machine importing business, focusing at that time with Nuova Simonelli.  Over the years, we had decades of combined experience:   Coffee roasting/sourcing, importing & servicing specialized restaurant equipment as well as real world café experience.    We, along with other third wave roasters, knew to compete with large chains and the “Starbucks” of the world, cafés had to focus on quality.  Quality equipment, coffee, esthetics and staff training. 

Countless individuals love coffee today, and new techniques for making and consuming it are always being developed. Every taste and desire can be satisfied by a coffee beverage, which ranges from espresso and cappuccino to cold brew and nitro coffee.  One thing we know for sure is, we can’t wait to see what the forth wave of coffee will officially be, and how this might impact our daily lives of enjoying this wonderful beverage.

 

Discover a Classic Offering: Costa Rica El Poeta

The arrival of Fresh crop coffee from Central American coffees is something that the team at Fratello Coffee, as well as coffee aficionados everywhere, look forward to every year. This year, we're concentrating on the traditional and in-demand products from Costa Rica, Guatemala, and Honduras.  Costa Rica El Poeta stands out among them as a genuine tribute to the great quality and varied flavour profile of Central American coffee.  As a business that takes pleasure in locating and roasting the best coffee beans from across the globe, we are happy to provide our esteemed customers with more details on the iconic Fratello Coffee offering, Costa Rica El Poeta.

Costa Rican Micro-Mill

Some of the best coffee in Costa Rica is produced in the West Central Valley area, which is found in the Alajuela province close to San Ramon. This area, dubbed the "Land of the Poets," gets its name from San Ramon, a city with a lengthy political and cultural past. This area is well known for its spectacular landscapes, which include lowland marshes, lush tropical rainforests, active volcanoes, and breathtaking waterfalls.

Costa Rican Map

Can you Describe Costa Rica El Poeta? 

El Poeta coffee is a silky, smooth blend with pronounced citrus fruit and mixed nut undertones. This coffee is manufactured from the finest beans and is produced by the knowledgeable coffee producers Julia Vega Rodrguez, Olman Cruz Vega, Ricardo Chávez Garita, and Juan Bautista Mejia Rojas in the San Rafael area of Alajuela.

This coffee's flavour profile is clean and consistent as a result of the fully washed procedure used to make it, making for a genuinely memorable and pleasurable cup of coffee.  This coffee is blended with their best Catuai and Caturra beans, produced at an elevation of 1200-1500 metres. Smallholder farmers process and harvest the coffee, which is then delivered to Cafe de Altura de San Ramon, a cutting-edge Micro-mill that meticulously oversees every step of the coffee-producing process. This strategy not only ensures the best coffee, but also offers technical assistance and promotes sustainable agricultural methods, enhancing the farmers' standard of living and income from coffee sales.

Costa Rican Coffee Farmer

How is Costa Rican El Poeta Processed? 

A sophisticated Micro-mill is used by Cafe de Altura de San Ramon to process cherries from several small farms and create a well-balanced regional blend. Using a recycling water system, the cherries are first sorted and depulped before being washed to get rid of any pollutants. Using a combination of forced air and a number of dryers, the washed beans are dried, bringing the moisture level down to 11% in just over 5 days. The coffee is processed for export after at least a month of resting in silos (to maintain stable water activity in the beans).

The green beans are dehulled and sorted by weight and colour on a number of machines before the coffee is processed for export. With every detail of the post-harvest operation carefully managed, producers can concentrate on sustainable farm management practices and produce coffee with special intensity and rhythmic precision. This process results in the pure poetry of El Poeta coffee.

Costa Rican El Poeta Coffee Farm

What Makes Costa Rican Coffee So Special? 

Costa Rican coffee is known for its exceptional quality and unique flavor profile. This is due to several factors, including the country's ideal climate, rich volcanic soil, and the passion and expertise of its coffee growers. The warm and humid conditions, combined with the high elevations at which the coffee is grown, produce a coffee with bright acidity, balanced sweetness, and a smooth, clean finish.

In addition to the favorable growing conditions, Costa Rican coffee producers place a strong emphasis on sustainable and responsible farming practices. This not only contributes to environmental protection but also ensures the industry's long-term profitability. The nation's strict quality control procedures and cutting-edge many micro-milling facilities are further factors in the excellent calibre of its coffee.

Coffee nursery

Overall, Costa Rican coffee is a very unique and sought-after product due to a unique combination of excellent growing circumstances, environmentally friendly farming methods, and a dedication to quality control.

Shade Grown Coffee and Its Role in Coffee Production

One of the most popular beverages worldwide is coffee, which boasts a distinctive and complex flavour profile. But many coffee drinkers might not be aware that a variety of environmental elements, such as elevation and longitude, have an impact on the quality of the coffee they enjoy. The interaction of these elements may significantly affect the development, maturation, and general quality of the coffee beans. Understanding the relationship between elevation, longitude, and shade grown coffee is important when simply looking at these terms exclusively alone.

Shade Grown Coffee

Why is the Elevation of Coffee Farms Important?

Elevation and longitude have a significant impact on the quality of coffee. Elevation affects the temperature and other environmental factors that influence the growth of coffee plants. Coffee plants grow best at specific temperatures, and too much heat or too much cold can negatively impact the quality of the coffee beans. At higher elevations, temperatures are typically cooler, making high elevation coffee-growing regions ideal for growing high-quality coffee.

Coffee farms located near the equator are often located at elevations of over 1500 meters, while coffee farms further away from the equator, such as in Central America, are typically located at elevations of around 1100 meters. This difference in elevation is due to a combination of factors including tectonic activity, global weather patterns, and the intense solar radiation at the equator. We go deeper into this conversation about High Altitude Coffees in an older blog post “High Altitude Coffee : What’s The Big Deal

Why is Shade Grown Coffee Important?

Cloud cover, which offers natural shade and aids in temperature regulation, frequently benefits coffee farms located at higher elevations nearer the equator, thus negating the need for shade trees. This cloud cover is caused by moist air rising from the nearby lowlands coming into contact with the chilly, high-altitude air and condensing into clouds. In contrast, coffee plantations farther from the equator and at higher elevations, like those in Central America, may require the utilization of shade trees to control the temperature and provide a better environment for coffee growth.

It is crucial to remember that while shade and temperature regulation are crucial for coffee quality, other elements like soil quality, the local microclimate, and coffee varietal also affect how best to grow coffee. It depends on the exact region and its particular environmental elements whether shade trees are required or not. Depending on the region, several things are considered "high elevation" for coffee region.

natural cloud coffee on coffee farm

The regulation of temperature and shade are essential factors in determining the quality of coffee. At higher elevations, coffee plants are exposed to cooler temperatures and more moderate climate conditions. The coffee cherries may grow slower and mature over a longer length of time as a result, giving the coffee beans more time to develop their intricate flavour and aroma characteristics. The general temperature of the farm trees would be too cold to grow coffee if these places also have shade trees.

However, excessive sun exposure can result in overheating of the coffee plants, which can harm the coffee beans and lower the quality of the resulting brew. Additionally, because coffee plants require a constant temperature to survive, excessive temperature variation can stress plants, which lowers the coffee's overall quality. Shade trees are used in some areas to help control temperature, lessening the effects of heat stress on coffee plants.

Shade Grown Coffee

The use of shade trees in coffee production has other benefits as well. Shade trees provide habitat for beneficial insects, birds, and other wildlife, which can help to maintain a healthy ecosystem in the coffee growing region. They also help to conserve soil moisture and improve soil fertility, further improving the overall quality of the coffee.

In conclusion, the use of shade trees in coffee cultivation aids in temperature regulation and guards against overheating, minimizing the effects of heat stress on the coffee beans and enhancing their quality. In addition to offering shelter for wildlife, shade trees preserve soil moisture and fertility, which benefits the ecosystem's ability to grow coffee.

Coffee farm

Maximizing a Cafe's Success : Choosing the Right Coffee Partner

Your business strategy should include selecting the ideal coffee brand to partner with. A good collaboration can direct and mentor your planning and choices, accelerating your own and your team's learning curve. However, a bad collaboration can result in contradictions, broken promises, and poor quality goods. If you are looking to maximizing a cafe's success, choosing the right coffee partner is as important, as finding the right location.

Creating your own brand is an alternative to collaborating with a coffee roaster's brand. While creating your own brand has advantages, it also entails additional costs, potential distractions, and a longer period of time to gain awareness and trust.

Fratello Coffee branded cup

At Fratello Coffee Roasters, we provide both tiers of service because they both have many benefits.

The power of two brands working together will be explored and highlighted in the information that follows.

What are the benefits to partnering with an established coffee roaster brand vs trying to create your own brand when running a cafe?

Partnering with an established coffee roaster brand when running a coffee shop can provide several benefits, such as:

  1. Consistency and Quality: Established coffee roaster brands often have a reputation for providing consistent and high-quality coffee beans, which can help attract and retain customers.
  2. Sourcing and Traceability: Reputable roaster brands often have direct relationships with farmers and know exactly where their beans come from and how they were grown, harvested, and processed. This can give the shop owner and customers the peace of mind that their beans are ethically and sustainably sourced.
  3. Brand recognition: By using a well-known and reputable brand of coffee beans, you can benefit from their established reputation, which can help attract customers who are familiar with and trust the brand.
  4. Marketing and Promotion: Established coffee roaster brands often have marketing campaigns, which can help generate buzz and attract customers to your coffee shop.
  5. Supply chain: A well-established roaster brand will have well-established supply chains and distribution channels that can save time and money for the business owner when it comes to sourcing beans.

However, similar to partnering with a brand for running a coffee shop, partnering with established roaster also comes with certain restrictions and often requires following strict guidelines. Additionally, It may limit the shop owner's flexibility in terms of experimenting with different blends and origins.

Fratello Coffee in a restaurant

What considerations should I have when choosing a coffee roaster brand to work with?

When choosing a coffee roaster brand to work with, there are several key considerations to keep in mind:

  1. Quality: The quality of the coffee beans is of the utmost importance. It is essential to try the coffee from different brands and choose a roaster that consistently provides high-quality beans.
  2. Ethical buying practices: It is important to consider the sourcing and traceability of the beans. Look for roasters that have direct relationships with farmers and can ensure that the beans are ethically and sustainably sourced.
  3. Brand alignment: It is important to work with a brand that aligns with your values and mission as a coffee shop. This will not only help attract customers but also help you maintain a sense of pride in the products you're selling.

Enjoying Fratello Coffee

  1. Support and communication: Consider the level of support and communication that the roaster offers. Look for a roaster that is willing to work closely with you and provide you with the resources and assistance you need to succeed.
  2. Availability and Logistics: Check if the roaster has a good distribution network in your location. Check if they can deliver beans on a regular basis and if they can provide fresh beans when needed.
  3. Cost: Consider the cost of the beans and compare prices from different roasters. Keep in mind that the cheapest option may not always be the best choice in terms of quality or alignment with your values.  The lower price of beans can quickly be lost in the price you are able to charge per cup, and lost opportunity.
  4. Reputation: Research the reputation of the roaster, check if they are well-known and respected in the industry. Read reviews and testimonials, and ask other coffee shop owners in your area for their opinions and recommendations.

Choosing the best coffee roaster brand is ultimately a critical choice that can greatly affect the success of your coffee shop. Finding a company that shares your beliefs and can offer the superior beans, assistance, and resources you require to thrive requires rigorous investigation and evaluation of several choices.

cobranding coffee

What are the advantages of collaborating with another brand instead of solely promoting your own?

Working together with another brand can be beneficial in several ways:

  1. Increased reach and visibility: By partnering with another brand, you can tap into their customer base and increase the reach and visibility of your own brand. This can help attract new customers and drive sales.
  2. Shared resources and expertise:Together, the two businesses may pool their resources and knowledge to increase the potency of their marketing and promotional initiatives. For instance, a coffee shop and pastry business could collaborate to provide a package deal, reaching a larger audience and bringing in more consumers.
  3. Cross-promotion: Both brands can cross-promote each other, which can help increase brand awareness and drive sales for both parties.
  4. Synergy: The two brands' combined efforts may have a synergistic effect, where the whole is larger than the sum of the parts. In order to showcase the coffee shop's specialised drinks, for instance, the coffee shop and pastry shop collaboration may take advantage of the pastry shop's reputation for producing visually appealing meals.
  5. Brand enhancement: Partnering with a complementary brand can also enhance the overall perception of your brand. By associating with reputable or complementary brand, your own brand may also be perceived as more reputable or valuable.

Beano House Blend

However, it's important to note that a partnership is a two-way street.  Both brands should have a clear understanding of what each party is contributing and what they hope to achieve.  Additionally, it's important to make sure that the partnership aligns with the brand's mission and values to ensure a smooth collaboration.

French Press | How to Brew Instructions

The French press was invented in the early 1900s by Italian designer Attilio Calimani. However, it was not until the 1950s that the French press became popular in France and the rest of Europe. The design was later improved by Danish designer Erik Nielsen in the 1970s with the addition of a double screen filter system, which helped to produce a cleaner cup of coffee.

Since then, the French press has established itself as a standard in homes and coffee shops all over the world thanks to its easy-to-follow brewing method that yields a rich, flavorful cup of coffee. Overall, the French press is a time-honored coffee machine that is still a favourite among coffee drinkers today. The flavour profile and detailed instructions are described in more detail below.

French Press Coffee

What is the flavour Profile of a French Press?

French press coffee is renowned for its powerful scent and rich, full-bodied flavour. The direct contact of the coffee grinds with the water, which allows for better extraction of the coffee's natural oils and flavours, gives it a strong, distinctive taste.

The French press often yields a coffee that is bolder, with a thicker texture and a more robust flavour profile, compared to other brewing techniques, like a drip coffee machine or a pour over. It is the ideal choice for those who prefer a powerful, robust coffee with a smooth body and little bitterness.

Overall, the smooth, velvety texture and the nuanced, rich flavour profile of French press coffee make it a favourite among coffee connoisseurs.

French Press instructions

How do you make a French Press?

Here are the instructions for using a French press coffee maker:

  1. Fill the French press with hot water and let it sit for a minute to warm up. Then, empty the water.
  2. Measure out the coffee beans and grind them to a coarse consistency. You’ll need about 1-2 tablespoons of coffee for every 4 ounces of water. Your coffee should be ground slightly coarser than a filter grind. Each granule should be distinctly visible to the naked eye. Refer to the picture for added clarity on grind size.

French Press Grind size

  1. Place the coffee grounds in the French press.
  2. Pour hot water over the coffee grounds, filling the press to just below the rim. Let the coffee steep for 4 minutes. It is recommended to use water that is just off the boil, around 200°F, to ensure optimal extraction of the coffee flavor.
  3. Slowly press down on the plunger to separate the coffee grounds from the liquid.
  4. Pour the coffee into your cup and enjoy!

French Press steeping

 

Why would a cafe want to offer French Press instead of filter brewed coffee?

A cafe may choose to offer French press coffee instead of filter brewed coffee for several reasons:

  1. Flavour profile: Compared to other brewing techniques, French press coffee has a distinctive, rich, and full-bodied flavour. By providing a French press option, a café may highlight the distinctive qualities of its coffee beans and attract clients who like a stronger, more potent cup of joe.
  2. Greater control over brewing conditions: The French press gives the barista more power over the brewing procedure, including the water temperature, steeping time, and coffee-to-water ratio, which can lead to a more reliable and superior cup of coffee.
  3. Aesthetic appeal: The French press has a timeless, classic style that can give a cafe's drink menu a touch of refinement. The cafe may convey to clients that it values coffee and is dedicated to delivering a high-quality coffee experience by giving a French press option.
  4. Greater adaptability: The French press is a versatile option for a cafe's drink menu because it can be used to brew a number of coffee varieties, from light and delicate to bold and robust.

French Press pouring

Overall, providing a French press option can help a cafe stand out from competing businesses and draw in patrons searching for a distinctive and high-quality coffee experience.

Is Owning a Cafe a Profitable Business?

Is owning a cafe a profitable business?  They can be, but it depends on a variety of factors such as location, competition, menu offerings, and cost control.  A successful cafe typically has a strong concept or theme, a prime location with high foot traffic, a unique and appealing menu, and a focus on providing excellent customer service.

Read more to find strategies to generate more traffic and attract new customers. Get tips to help make sure your cafe a profitable business.

Coffee service

Location is often a key factor in the success of a cafe. A cafe located in a busy commercial area or tourist destination is more likely to attract a steady stream of customers than one that is located in a residential area with little foot traffic.

What financial KPI’s should be monitored while managing a cafe?

There are several key financial KPIs that you should monitor while managing a cafe. These include:

  1. Sales: This is perhaps the most important financial KPI to track. You'll want to keep an eye on how much revenue your cafe is generating, and how that figure changes over time.
  2. Cost of goods sold (COGS): This is the total cost of producing your menu items. It includes the cost of ingredients, labor, and other direct costs associated with serving your customers.
  3. Gross profit: This is your sales minus your COGS. It represents the profit you're making on each sale.
  4. Operating expenses: These are the ongoing costs of running your business, such as rent, utilities, and marketing.
  5. Net profit: This is your gross profit minus your operating expenses. It represents your overall profitability.
  6. Customer acquisition cost (CAC): This is the total cost of acquiring a new customer, including marketing and sales expenses.
  7. Customer lifetime value (CLV): This is an estimate of the total value that a customer will bring to your business over the course of their lifetime.

By tracking these KPIs, you'll be able to better understand the financial health of your cafe and make informed decisions about how to grow and improve your business.

Pastries and baking

Menu offerings are also important. A cafe that offers unique and high-quality food and drinks will be more successful than one that only serves basic coffee and pastries. Having a good cost control, keeping expenses low and pricing menu items accordingly, can help to ensure profitability.

Another important aspect is the focus on customer service, making sure that customers are happy and satisfied. Positive reviews and word-of-mouth recommendations can be very helpful in attracting new customers.

happy customer

However, starting and running a cafe is not without challenges and risks. It can be a significant financial investment, and operating a food service business can be complex and difficult. It requires knowledge of food safety and sanitation regulations, inventory management, and staffing. Additionally, the cafe industry is becoming more and more competitive with many players in the market.

What do you recommend a coffee shop owner does to generate more traffic?

There are many things a coffee shop owner can do to generate more traffic and attract new customers. Here are a few strategies that can be effective:

  1. Develop a strong social media presence: Social media platforms like Facebook, Instagram, and Twitter can be a powerful tool for promoting your coffee shop and reaching new customers. Use social media to share menu updates, special promotions, and behind-the-scenes content to give customers a glimpse into the personality of your shop.

  2. Offer promotions and discounts: Consider offering special promotions or discounts to attract new customers. For example, you could offer a discount to first-time customers or a loyalty program for repeat customers.

  3. Build a strong community: Building a strong community around your coffee shop can help to attract new customers. Host events like book clubs, poetry readings, or live music to create a sense of community and to give customers a reason to keep coming back.

  4. Partner with other local businesses: Partnering with other local businesses can help to generate more traffic to your coffee shop. For example, you could partner with a nearby bakery to offer freshly-baked pastries or with a nearby bookstore to host author events.

  5. Get involved in the local community: Get involved in your local community by participating in local events and festivals, or by supporting local charities and causes. This can help to build a positive reputation for your coffee shop and attract new customers.

  6. Optimize your online presence: Make sure that your website, Google and Yelp listing, and other review sites are up-to-date, accurate and with good rating. Many customers nowadays check this before visiting a new place, having good rating can increase your reputation and attract customers

  7. Be creative with your menu: Experiment with new menu items, flavors and drinks to offer something unique. A unique menu can help you stand out from competitors, especially if you're in a heavily populated area.

Ultimately, the key to generating more traffic for your coffee shop is to be creative and consistently providing high-quality products and services that customers enjoy. In short, running a cafe can be a profitable business, but it requires careful planning, attention to detail, and a willingness to work hard.

Reach out to our team here at Fratello Coffee Roasters to dig in further to this topic. Our coffee consulting can help you think through topics like this, and others.

A Guide to Calibrating Batch Brew Coffee

The art of making the perfect cup of coffee involves expertise and close attention to detail. In this blog post, is a guide to calibrating batch brew coffee, your brew ratio, solve typical flavour problems and explain the value of utilizing a TDS metre. The Specialty Coffee Association (SCA) suggests a starting brew ratio of 1:15 to 1:18; nevertheless, it's vital to keep in mind that the ideal ratio can vary depending on the coffee and individual taste preferences. 


There is a lot to ensuring a consistent and high-quality cup of coffee.  Also find advice on cleaning and maintaining equipment, and using fresh and high-quality beans.

batch brew coffee

When utilizing a commercial batch coffee brewer, there are various procedures involved in calibrating the brew ratio. There are many brands available such as Fetco, Bunn, Bloomfield, etc.....each can be adjusted and calibrated utilizing their own systems and technology.  These steps below may vary depending on the specific machine you are using, but a general process is similar, regardless of the machine you are using: 

  1. Begin by measuring out a set amount of coffee grounds to use as your starting point. A common ratio is around 1 ounce (28 grams) of coffee for every 16 ounces (450 milliliters) of water.
  2. Turn on the machine and let it heat up to the appropriate brewing temperature.
  3. Grind your coffee beans and measure out the appropriate amount.
  4. Place the coffee grounds into the brew basket and start the brewing cycle.
  5. Once the brewing cycle is complete, measure the amount of coffee that has been brewed and measure the volume of coffee in your pot.
  6. Compare the two measurements to determine the brew ratio (coffee:water).
  7. Adjust the coffee dosage or water flow accordingly, until you achieve the desired brew ratio.
  8. Repeat the above steps for a few brews for consistent results.
  9. Once you achieve a good ratio, record the setting for future reference.

Note: If the commercial machine doesn't have a built-in way of measuring the brew ratio, you'll need to make use of a scale and a timer to measure the dose (coffee) and the yield (water) during the brewing process.

Brewed coffee in thermal server

What would you suggest if the coffee tastes bitter?

If your coffee is tasting bitter, there are a few potential causes and solutions to try:

  1. Grind Size: The grind size of your coffee beans can affect the taste. If your grind is too fine, it can lead to over-extraction and a bitter taste. Consider using a coarser grind or adjusting the grind setting on your grinder.  There are specific tools you can use to check grind consistency such as the Kruve grind size.  
  2. Brewing Temperature: The temperature of the water used to brew your coffee can also affect the taste. Water that is too hot can extract bitter compounds from the coffee beans. Make sure your water is at the appropriate temperature, which is generally between 195 and 205 degrees Fahrenheit (90 and 96 degrees Celsius).  In Calgary, we recommend 200°F.
  3. Brew Time: Over-extraction can also be caused by brew time that is too long. Try reducing the brew time to see if that improves the taste.
  4. Dose: The amount of coffee used in relation to the amount of water can also lead to a bitter taste if the coffee is over-dosed, check if you are using the appropriate dose of coffee for the amount of water you are using, refer to the brew ratio you've calibrated before.
  5. Coffee quality: The type of coffee and how it's been stored can affect the taste. Old, stale beans can lead to a bitter taste. Make sure you are using fresh, high-quality coffee beans and storing them properly to maintain their freshness.
  6. Cleaning: A bitter taste can come from a build-up of old coffee oils and minerals in the machine, ensure to clean the machine and brewing equipment regularly, following the manufacturer's instructions.

Try making these adjustments one at a time and tasting the coffee after each change to see which one makes the most difference. Consider conducting a blind taste test with a control group.

Happy chef serving coffee

What would you suggest if the coffee tastes thin and weak?

If your coffee is tasting thin and weak, there are a few potential causes and solutions to try:

  1. Grind size: The grind size of your coffee beans can affect the taste. If your grind is too coarse, it can lead to under-extraction and a weak taste. Consider using a finer grind or adjusting the grind setting on your grinder.
  2. Dose: The amount of coffee used in relation to the amount of water can also lead to a weak taste if the coffee is under-dosed, check if you are using the appropriate dose of coffee for the amount of water you are using, refer to the brew ratio you've calibrated before.
  3. Brew time: Under-extraction can also be caused by brew time that is too short. Try increasing the brew time to see if that improves the taste.
  4. Water flow: The flow rate of the water through the coffee grounds may be too slow, which can lead to under-extraction. Check if the water flow is consistent and strong, and if not, try adjusting the water flow rate or the machine's pressure.
  5. Water temperature: The temperature of the water used to brew your coffee can also affect the taste. Water that is too cool can extract fewer compounds from the coffee beans. Make sure your water is at the appropriate temperature, which is generally between 195 and 205 degrees Fahrenheit (90 and 96 degrees Celsius).
  6. Coffee Quality: The type of coffee and how it's been stored can affect the taste. Old, stale beans can lead to a weak taste. Make sure you are using fresh, high-quality coffee beans and storing them properly to maintain their freshness.
  7. Cleaning: A weak taste can come from a buildup of old coffee oils and minerals in the machine, ensure to clean the machine and brewing equipment regularly following the manufacturer's instructions.

Try making these adjustments one at a time and tasting the coffee after each change to see which one makes the most difference. Also, consider a blind taste test with a control group.

VST Coffee Refractometer

Many cafés these days are using a TDS meter & refractometer to calibrate their brewed coffee.  

 

Here are some tips on using this device to confirm your brew ratios.

A TDS (total dissolved solids) meter is a device that measures the concentration of dissolved solids in a liquid, such as coffee. Many cafes use TDS meters to calibrate their brewed coffee to ensure consistency in taste and strength.  Here are a few suggestions for approaching coffee using a TDS meter:

  1. Start by measuring the TDS of your coffee before brewing. This will give you a baseline reading to compare to later.
  2. Measure the TDS of your water before brewing. This will help you understand how the water you're using is affecting the final TDS of your coffee.
  3. Grind your coffee beans and measure out the appropriate amount.
  4. Brew your coffee as you normally would, and measure the TDS of the final brew.
  5. Compare the initial TDS of your coffee to the final TDS of your brewed coffee. You want to aim for a TDS of around 1.2-1.5% to achieve a well-balanced coffee.
  6. If the TDS is too high, you may need to reduce the amount of coffee you are using or increase the amount of water. If the TDS is too low, you may need to increase the amount of coffee or decrease the amount of water.
  7. Adjust the coffee dose, brew time, and grind size accordingly, to achieve the desired TDS.
  8. Repeat this process for a few brews for consistent results.
  9. Once you achieve the desired TDS, record the setting for future reference.
  10. Keep in mind that TDS is not the only metric to evaluate a coffee, you should also evaluate the aroma, flavors, and acidity of the coffee to have a full understanding of the final product.

It's important to note that TDS is a guide, not a rule, and the TDS that is ideal for one coffee may not be ideal for another. Additionally, personal preference will also play a role in determining the final TDS.

Brewed black coffee

How to Schedule Employees Effectively

As a business owner, you know your most important asset is your employees. However, you also know that they can be your most expensive expense. That’s why it’s important to make sure you know how to schedule employees effectively and efficiently.  But how and where do you begin, when thinking about your overall schedule?

Doing so effectively according to your sales budget is a complex task, as you need to take into account the needs of your business, the availability of your employees, and any relevant labor laws.

happy employees

Here are a few tips to help you get started

  1. Determine your staffing needs: Think about how many employees you need during each shift and what tasks they will be responsible for. Make sure to consider factors such as the expected level of customer traffic and any special events or promotions you have planned.
  2. Communicate with your employees: Clearly communicate your schedule to your employees in advance and ask for their availability. This will help you create a schedule that works for everyone.
  3. Use scheduling software: Scheduling software can make it easier to create and manage employee schedules. There are many options available, ranging from free and basic to paid and feature-rich.  With 6 Analog Coffee locations, we had great experience utilizing Seven Shifts as a way to have open communication with team members on when we required coverage, and when they would have time available.  Depending on your POS System, you could have scheduling software already included in their services.  
  4. Consider labor laws: Be aware of any labor laws that apply to your business, such as minimum wage and overtime rules. Make sure you are complying with these laws when creating your schedules.
  5. Be flexible: Finally, be willing to be flexible and make changes to the schedule as needed. Things like unexpected employee absences or a sudden increase in customer traffic may require you to make adjustments on the fly.

Pact Coffee

It is generally not advisable to schedule your employees based on a percentage of sales. Scheduling based on sales projections can be unpredictable and can lead to understaffing or overstaffing, which can negatively impact your business and your employees.

Instead, it is generally better to base your staffing levels on the needs of your business. This may include factors such as the expected level of customer traffic, the tasks that need to be completed during each shift, and any special events or promotions you have planned.

Know Your Labor Laws

It is also important to consider any relevant labor laws, such as minimum wage and overtime rules. Make sure you have enough staff to meet the needs of your business, while also complying with labor laws and treating your employees fairly.

This being said, having a targeted employee costs, including management, of 30% or less of your sales is attainable and should be considered as a bench mark to guide whoever is in charge of scheduling.   The key is utilizing the right amount of staff, during your peak hours of operation, and less staff scheduled during the slower times.  This is easier to achieve when you have a roster of both full-time and hourly employees on your team.

barista training

What can employees do while it is slow and in the evenings? 

There are many things that employees can do during slow times in a cafe:

Clean and restock:

Employees can clean the cafe and restock supplies, such as coffee beans, cups, napkins, and pastries.  Creating an evening closing check list will aid in keeping team members accountable for daily/weekly cleaning and maintenance needed on your coffee equipment.   View one of our past blogs for tips on How to Clean and Maintain Your Espresso Machine.   These should be incorporated to routine jobs every week. 

Organize the cafe:

Employees can take the opportunity to reorganize the cafe.  Rearranging the seating or changing the layout of the display case.  Keeping your display case organized (according to the time of day), can really help increase food sales and increase your average transactions. Our past blog about The Importance of Food Programs in your Cafe discuss this topic.

condiment station

Train new employees:

Slow times can be a good opportunity to train new employees or review procedures with existing staff.  Working on advanced barista skills is best taught during slow times as it is much less intimidating for new employees.  Have them practice Barista Worthy Steamed Milk, how to properly make and AeroPress and working on their distribution methods so they Tamp Like a Champ are all going to help elevate the beverage experience for your clients.  There are many training videos available on YouTube and other social media which cover several topics. 

Update menus or specials:

Employees can work on updating the cafe's menu or creating new specials to attract customers.  Reach out to your local bakery partners and food distributors to see if they can meet with your team during these slow times to give tastings and educational presentations to further the food knowledge of your team.  

nachos

Plan events or promotions:

Slow times can be a good opportunity to plan events or promotions to bring in more business.  Have your employees ever walked around to personally introduce them selves and your cafe to the neighbouring businesses around you?  Drop off a few coffees or a coupon and personally invite them to come visit your cafe.

Take a break:

Employees can also use slow times to take a break, as long as there is enough coverage to handle any customers who may come in.  A rested employee is better able to handle the stresses of long line ups and clients who might be upset much easier than an employee who is exhausted and frustrated. 

Do paperwork:

Employees can catch up on paperwork or other administrative tasks that might not be possible during busier times.  You might be surprised that you have people on your team that are looking to assist you in different ways, which help alleviate administrative stress that burdens many entrepreneurs each week.   

happy customer

Utilizing your team in ways which free you up to work on growing your business should be your priority.  Being "stuck" in the day to day work inside your cafe, make it difficult to find times for marketing, sales growth, branding and networking opportunities.   Free yourself up and give your team ways that they can contribute to the health and success of your business.