Building Process Documents for Your Cafe: The Importance Coffee Shop Operations

Every organization, large or small, needs process documents to make sure everything performs as it should. Cafe owners in particular benefit from documenting the processes so it aids in teaching staff how to prepare coffee, including espresso techniques, opening/closing procedures, managing cash and greeting customers.   It offers clarification, aids in avoiding errors, and makes sure everyone is aware of what must be done to succeed in their positions and ensure they are meeting their direct report’s needs.  

This blog post will discuss how to build a process document, why it's important to document the process, and how a cafe owner may use it to train staff members. We'll also take cues from the E Myth, a book that emphasizes how critical systems are to the success of any firm.

Training document review

Why is Documenting a Process so Important?

Documenting the process is crucial because it provides a clear path forward, helps avoid mistakes, and ensures everyone is on the same page. Here's why:

Provides a Clear Path Forward 

The process documentation's most obvious advantage is that it provides your team with a resource to consult when there are issues regarding how something should be carried out or who should do what next. Instead of wasting time repeatedly answering those inquiries, just direct them to your documentation!

Helps Avoid Mistakes

Since everyone has access to the same information about how things are supposed to work within their department or division (or even across departments), there's less room for confusion about who does what when something goes wrong. Fewer opportunities for someone else's mistake costing you money down the road because nobody knows where things went wrong in order for them not being able--or willing--to own up until after damage has been done.

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Ensures Everyone is on the Same Page 

A well-documented process enables you to achieve consistent outcomes. This is because documented processes can be repeated, and by following the same steps each time, they become predictable. Clear instructions that specify each task and its purpose, who is responsible for it, and when it should be done, are accessible to everyone involved in the project. This results in less workload because there is no ambiguity about what needs to be done next or why certain steps must be completed before others.

What Does a Process Document Include?

 

Here's How You Can Create One.

A process document is a written description of how to perform a particular task or activity. It can be used to describe the steps and procedures involved in any given activity, for any position or task with any company.  Think about training new barista on steaming the perfect milk, tamping and pulling a consistent espresso shot, or helping your management team with scheduling hours. The main points to go within a process document is as follows:

Description of What Needs to be Done

Making a process begins with writing out the steps. A straightforward text editor or even Microsoft Word might be used for this. Make sure that every tool you use is simple to operate as well as customizable so that you may add to your notes and make adjustments as you carry out the activity.

reviewing training documents

How it's Done 

After you've listed all of your steps, consider how much time and effort each one requires to complete. If a task appears like it would take too long or be too difficult, perhaps it could be streamlined or simplified so that things go more smoothly the next time.

Who Does It and When They Do It

It's important to assign roles and responsibilities to ensure that everyone knows what they need to do and when they need to do it. Assign the following roles:

Creating a Template for Tasks

Further streamlining your process involves developing templates for the various jobs. This template should be a thorough, well-organized checklist outlining each action that must be taken. This checklist can be used as a reference and training guide for each stage, ensuring that nothing is missed or forgotten.

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Here are some key points to consider when creating your template:

  1. Be specific: List out each individual step involved in the process, making sure to be as specific as possible. This will ensure that no detail is missed and that each step is carried out properly.
  2. Assign roles and responsibilities: As was already discussed, it's crucial to specify who will be responsible for what at each stage of the process. To ensure that everyone is aware of who is in charge of what, make sure to include this information in your template.
  3. Incorporate deadlines: Establish time schedule for every stage of the procedure, taking into consideration any interconnections or potential setbacks. This will assist in keeping the procedure organized and on time.
  4. Make it adaptable: Your template ought to be adaptable enough to take into account modifications or upgrades to the procedure. To keep the template current and relevant, make sure you check and update it frequently.  After implementation, pay attention to the feedback provided by the individuals carrying out the task regularly. They might find a more effective approach to get the same outcomes.
  5. Consider various teaching styles: Not everyone learns and adapts to new process techniques in the same way. To help ensure the activity is being carried out as you had anticipated, be willing to share your notes, as well as to add images, videos, and hands-on teaching.
  6. Follow-up: It often takes a person 2–4 weeks of practice before they fully comprehend and can perform it consistently. Following up, redirecting and frequent mentoring will help this process become a new everyday activity.

Conclusion:

In conclusion, documenting your processes is vital to running a successful cafe. It offers clarity, helps avoid errors, and ensures that everyone is aware of what has to be done when it's time to start their shifts. By following the procedures provided in this article, you may develop a well-documented process that is repeatable and predictable.  Whether you're creating a new product or service, training new employees, or just trying to streamline your daily operations, having a documented process in place can help you achieve your goals more efficiently and effectively. 

 

Cafe Consultation - How our Team Can Help You.

Meet one of Fratello Sales Consultants Joel May. He has been part of the Fratello team for years and is here to support clients with everything they need to run a successful cafe. If you are seeking to open a cafe or are you wanting support in your current business, we are here to help you with our Cafe Consultation. You can read below to find out more about their role and how they may serve you!

 

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Joel May, Fratello.

 

What are your roles within Fratello and what do you do?

Our roles within Fratello is ultimately a wholesale sales consultant. We stay current with the newest industry trends, provide exceptional training, phenomenal coffee, and help our customers set up with the right equipment and layout. My goal is to become my customers most valuable asset, their key contact for any coffee related questions, issues or needs.

What services does Fratello offer its clients?

As a wholesaler working with independent and franchise cafe operators, we help our partners (customers) succeed through providing exceptional, high quality coffee, as well as the skills, tools, and knowledge required to showcase the best that our coffee has to offer. In addition, we consult with cafe operators to ensure they have the right equipment and flow for their particular location. Capitalizing on flow makes a world of difference to the bottom line.  This ultimately creates a win win sales relationship.

We offer:

- Initial cafe consultation

- Equipment sourcing, specs, and quotes

- All maintenance training

- Installation and pre installation site inspections

- Help with equipment placement for optimized flow

- Help with coffee cost analysis

- Full training for all staff from Owner to Barista, from basic espresso training to advanced barista

- Ongoing training and support as required

- Coffee knowledge seminars

What advice would you give for those who want to open a cafe?

 There are a lot of answers to this question, but a few of the most important points of advice I would offer are:

Location, location location! First and foremost, a great location sets you up for success, look for places offering massive amounts of foot traffic. Consider looking for foot traffic and making an offer on the right location even if its not for lease or sale. Stand alone locations with no foot traffic are always a challenge. Be wary of spaces that are too large, cavernous cafes give the impression that the cafe is not busy even if its doing well. A crowd always attracts a crowd and 1200 to 1500 square feet seems to be the winning footprint.

Be prepared to float yourself for a year, it often takes all of that to create a strong loyal regular customer base.

Do your research, understand the micro market you are looking to set up shop in.

Decor and renovation budgets are important but don’t forget to budget for your brewing and espresso gear. So often we see the gear as an afterthought, the espresso machine is the heartbeat of the cafe, get the right machine, espresso grinders, and brewing gear.

When selecting your coffee, choose quality over price every time, strong margins coupled with the high yield in coffee translates into $0.03 cents per cup for every $1.00 per lb. Not much of a savings for using a lower quality product…

Higher passionate staff, who love coffee.  If your not a people orientated person, higher a great manager who is.

What is the point of difference with those who work with Fratello?

When choosing to work with Fratello it is important to know that our customers are our partners, their success is our focus. We don’t charge a fee for helping them succeed.

While our coffee is exceptional, poor brewing and extracting techniques can ruin even the finest of coffee, we offer the tools to ensure that every cup is amazing!

We are of the belief that by helping our customers becomes better café operators, offering a high level of quality beverages with a great experience, we will all benefit. We produce excellent coffee.

We also have the experience to carry blends and dark roasts along side boutique style micro lots. In many instances, a customers key demographic in their area is looking for a really good dark or medium roast that is stable and unchanging all the time, one that can work well with cream and sugar. We know this and can help.

Fratello Analog Cafe: Now Open Thursday-Sunday Calgary Farmers Market!

Fratello analog cafe calgary farmers marketFratello Coffee Roasters is excited to announce that Analog Cafe is open for business at the Calgary Farmers Market! We welcomed our first customers on Thursday April 21st. We look forward to serving you at Analog Cafe. Come visit us right at the entrance to the market. We are open Thursday-Sunday sharing great coffee with Calgarians!

Analog Cafe: Calgary Farmers Market 510 77th Avenue SE, Calgary, Alberta

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fratello analog cafe calgary farmers market Slayer

Chemex, Hario V60, French Press and Aeropress oh my!

Please join us November 3rd 1-3pm at Fratello Coffee Roasters to explore 1 coffee brewed 4 ways!

chemex single serve coffee single serve coffee aeropress

single serve coffee french press single serve coffee hario v60

We are going to take our award winning Costa Rican Rio Jorco Direct Trade coffee and show you how to prepare it 4 different ways. This class is all about discovering some simple, easy but really great alternative ways of brewing coffee in your café or restaurant or at home. There will be a chance to taste the coffee, try the brew methods yourself and a contest thrown in as well to win an Aeropress brewer!

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