Guatemala

Description

Balanced and smooth with notes of molasses and cocoa.

REGION Santa Rosa

FARM Finca Santa Leondara

VARIETAL Caturra, Catuai, Pache, and Anacafe14

PROCESSING Fully Washed / Sun Dried

ALTITUDE 5200 feet

HARVEST SEASON Early / Late March

For good reason, Guatemalan coffee is often considered as some of the best in the world. Coffee beans from this region have a specific flavour profile that is challenging to replicate elsewhere due to the region's special combination of high altitude, rich soil, and favorable climate.

Notably in the Santa Rosa region, some of the greatest coffee beans in the nation are produced. And now Finca Santa Leonarda, the newest addition to Fratello Coffee's line of premium Guatemalan coffees, is being introduced.

For more than a century, Finca Santa Leonarda has been growing premium coffee in the centre of Santa Rosa. Four generations of coffee producers who have devoted their lives to refining the craft of coffee growing own and run the farm. Their goal is to not only grow the best coffee but also to better the lives of their employees and the neighbourhood.

For full information on this coffee, please read our BLOG