{"product_id":"ethiopia-sidama-bensa","title":"Ethiopia - Sidama Bensa","description":"\u003cp\u003eSangria in a cup. A natural anaerobic from Tracon in Bombe, 2,300 metres up in Ethiopia's Sidama highlands. It reads like red wine before it reads like coffee: sangria and berry, with a long, clean finish.\u003c\/p\u003e\u003cp\u003eWhole ripe cherry is sealed in low-oxygen tanks until the fermentation shifts into a wine-adjacent register. The sangria note isn't an additive. It's what happens when a 2,300 m heirloom is fermented this way. Bombe, inside the Bensa district, is known among specialty buyers for vibrant, berry-leaning fruit when the cherry is ripe and the drying is clean.\u003c\/p\u003e\u003cp\u003eLightly roasted to protect the fruit. Best as filter, pour-over or AeroPress. Let it cool a minute: the berry lengthens and the sangria softens into a sweeter, perfume-like fruit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bombe, Bensa District, Sidama, Ethiopia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tracon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,300 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Indigenous heirloom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural anaerobic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sangria and berry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fratello Coffee","offers":[{"title":"12 oz","offer_id":67869775429951,"sku":"B6110 12 oz","price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/2666\/7327\/files\/e376921e.jpg?v=1792622769","url":"https:\/\/www.fratellocoffee.com\/products\/ethiopia-sidama-bensa","provider":"Fratello Coffee","version":"1.0","type":"link"}