Ethiopia Misty Valley
- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
This naturally processed Ethiopian coffee is Fresh & Exotic with Floral Notes & Hints of Blueberry.
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About Ethiopia Misty Valley
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This naturally processed Ethiopian coffee is fresh and exotic with floral notes and hints of blueberry.
Experience the avant-garde of Ethiopian coffee with Misty Valley, developed by Abdullah Bagersh. This is not just another Yirgacheffe coffee; it's a testament to what innovation in processing can bring to your cup.
Region and Processing:
Sourced from the Gedio region, located within the esteemed Yirgacheffe area of Ethiopia, this coffee undergoes natural processing—a unique approach that diverges from the area's more common washed coffees.
Masterful Attention to Detail:
Misty Valley coffee cherries are dried with meticulous care on raised African beds. For the first 48 hours, they're turned constantly to ensure even moisture evaporation. This rigorous process avoids risks like mold and uneven drying, resulting in a consistent and clean cup profile.
A New Chapter in Ethiopian Coffee:
Every bean in Misty Valley tells a story of innovation and uncompromising quality, offering a coffee experience that pushes the boundaries of what Ethiopian beans can offer.
Read more about this incredible coffee and specialty coffee region in our blog post HERE.
Description
This naturally processed Ethiopian coffee is fresh and exotic with floral notes and hints of blueberry.
Experience the avant-garde of Ethiopian coffee with Misty Valley, developed by Abdullah Bagersh. This is not just another Yirgacheffe coffee; it's a testament to what innovation in processing can bring to your cup.
Region and Processing:
Sourced from the Gedio region, located within the esteemed Yirgacheffe area of Ethiopia, this coffee undergoes natural processing—a unique approach that diverges from the area's more common washed coffees.
Masterful Attention to Detail:
Misty Valley coffee cherries are dried with meticulous care on raised African beds. For the first 48 hours, they're turned constantly to ensure even moisture evaporation. This rigorous process avoids risks like mold and uneven drying, resulting in a consistent and clean cup profile.
A New Chapter in Ethiopian Coffee:
Every bean in Misty Valley tells a story of innovation and uncompromising quality, offering a coffee experience that pushes the boundaries of what Ethiopian beans can offer.
Read more about this incredible coffee and specialty coffee region in our blog post HERE.
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We believe in the integrity of the bean. That's why we establish Direct Trade relationships with growers in prime coffee regions worldwide. This not only ensures that we source the highest quality beans but also fosters sustainable practices and creates flavors that are as ethical as they are exceptional.
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