This weekend we are tasting our fresh crop arrival Nicaraguan Finca Limoncillo Java coffee brewed three different ways: Single Origin Espresso, Cold Brew and on our Hario V60 Pour Over bar! Each method lends its own character to the coffee and brings forward a variety of flavors in the cup.
This will be a casual tasting and we will prepare samples of each method as people come to Analog. Please don’t be shy and ask questions! We look forward to starting to offer regular tasting and classes at Analog Cafe each Thursday. Look forward to seeing you there!
Read more about Russ Prefontaine’s trip to Nicaragua and the farm we are working with directly to bring this coffee to you.