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“Los Milagros” Estate, Jinotega

June 6, 2007

PROPERTY CHARACTERISTICS 

Farm: Los Milagros

Farmer: Julio César Real

Rank: 15

City: Jinotega

Region: Jinotega

Country: Nicaragua

Farm Size: 3.50 Hectares

Coffee growing area: 3.50 Hectares

Altitude: 1050 masl

Certification: None

COFFEE CHARACTERISTICS

Variety: Caturra

Processing System: Washed and sun dried

Lot Size: 21 bags

International Jury Score: 86.63

Cupping Number: 1148

Jury Descriptions: refined acidity (7), smooth (13), well balanced (7), lingering chocolate finish (10), cocoa, syrupy, caramel, rich, creamy, smooth, fruity aroma

Please Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.