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After the Wet-mill: Drying & Dry-milling coffee – Training video #2

November 17, 2011

Coffee is one of the most complicated products in the world when it comes to consistently harvesting, processing, roasting and especially brewing.

More and more you will hear about how important it is to properly harvest coffee.  A Micro-mill is a fairly new term, which is a description for a small mill, located on the farm, which de-pulps the coffee cherries and were coffee is typically dried in the sun.

Not very often do you hear about the steps that happen after this.  These steps are briefly outlined in this video prepared by us.   It was made to help you understand that all coffee doesn’t stop its journey at the farm….in fact, it still has a lot of processing to go through before reaching the roastery.

 

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