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Category Archives: Training

Espresso & Coffee Machines in Calgary and Edmonton

Written on September 11, 2012 at 12:25 pm, by

Since 1991, we have been importing Nuova Simonelli espresso equipment from Italy, as well as a selection of other commercial coffee equipment.   Our core business is roasting and supplying coffee houses and new cafes in Calgary and Edmonton with the training and consultation they need to run a successful business.  We are eager to work with peopleMore

2012 Prairie Coffee Show and Barista Competition

Written on July 6, 2012 at 11:23 am, by

We are very proud to announce the 2012 Prairie Coffee Show – July 13th to 16th.  This year, Fratello Coffee Roasters, Phil & Sebastian Coffee Roasters and Transcend Coffee are taking the event to the next level.   We listened to the feedback from last year and will be expanding on the very popular customer workshops.  We alsoMore

Opening a new cafe in Calgary or Edmonton? Need help or cafe consultation?

Written on June 3, 2012 at 9:28 pm, by

We are eager to work with people that share our dedication to coffee.  We want to share our passion with you and help you learn to present coffee at its finest in your business. Fratello has been roasting coffee for over 25 years, but we are more than just a coffee roaster. Our consultants are experienced professionals that willMore

Hario V60 pour over Coffee, a brewing guide

Written on March 19, 2012 at 1:27 pm, by

The Hario V60 O2 pour over dripper is our preferred method of brewing coffee at Fratello’s Analog Cafe. The manual brewing process allows our barista to have complete control over the brew speed and ensure proper ground saturation. The slower extraction time lends to a much sweeter and complex flavour in the cup than aMore

Chemex coffee maker, a brewing guide

Written on March 8, 2012 at 4:22 pm, by

Using a Chemex is my personal favourite way to brew filtered coffee.  The slower extraction time lends to a much sweeter and complex flavour in the cup.  I find a more syrupy mouthfeel.  It is very easy to use, so we put together this brewing guide to show you how you can use this inMore

Idle Tea Public Tasting Feb 24th 1:00-2:30 at Fratello Coffee

Written on February 16, 2011 at 11:35 am, by

Fratello Coffee Roasters and Analog Cafe invite you to come taste our launching line-up of Idle Tea: Single Origin, Unblended, Fresh Crop tea sourced direct from gardens. We welcome the public to Fratello Coffee Roasters Thursday Feb 24th at 1:00 to experience our seven carefully selected Idle Teas.