Category Archives: Blog

At the forefront of bringing the café culture to Calgary

Written on August 9, 2018 at 3:27 pm, by

Russ Prefontaine of the Fratello Group talks about why quality, skill and hospitality are at the core of his family’s coffee business   Calgary’s Business: How and when did Fratello start? Prefontaine: Our family’s history in coffee dates back to 1974, when our dad, Cam Prefontaine, first started a wholesale coffee company, which was operated outMore

Now Hiring- Bakery Production Supervisor

Written on June 24, 2016 at 2:12 pm, by

Bakery Production Supervisor-Corbeaux Bakery – Calgary, AB At Fratello Coffee group, our mission is to bring people together around a remarkable coffee experience and nourishing food. We created Analog cafés and Corbeaux bakery to achieve this goal. We are ingredient driven and make everything from scratch with traditional methods in our artisan kitchen. Our management is madeMore

Analog Coffee hosts WorldWide Instameet April 24th

Written on April 15, 2016 at 2:23 pm, by

    Analog Coffee joins Instagram’s Worldwide Instameet #wwim13 #wwim13yyc April 24th 2-4PM.   Analog Coffee is excited to join in the community gathering initiated by Instagram HQ from San Francisco. Twice a year, Instagram encourages communities to gather locally to take the relationships they have online and meet in person. This will be theMore

How Our Fratello Team Can Help You Build Your Cafe

Written on March 7, 2016 at 2:59 pm, by

Meet Fratello Sales Consultants, John Mitchell and Joel May. They have been part of the Fratello team for years and are here to support clients with everything they need to run a successful cafe. If you are seeking to open a cafe or are you wanting support in your current business, John and Joel areMore

Meet Rodrigo: The Farmer behind some of your favourite coffees

Written on January 4, 2016 at 8:04 pm, by

Meet Rodrigo Dumont, a farmer from El Salvador that grows and provides some of Fratello’s favourite coffees like the El Salvador Malacara B and the El Salvador Pacamara. We interviewed Rodrigo to learn more about his farm, community and more about the behind the scenes of what it takes to fill your cup with thatMore

Cupping Coffee: A step by step guide

Written on December 16, 2015 at 8:38 pm, by

There is so much that goes into roasting that perfect cup of coffee, including a process known as cupping. This is a regular practice done at the roastery to ensure quality and flavour are to complete perfection. When you buy our beans or taste our coffee, we want to ensure that what you are gettingMore