As seen in Avenue Magazine

Check out the write up done in Avenue Magazine this month.

http://www.avenuecalgary.com/articles/page/item/brotherly-beans-and-blends

In 1997, owners and brothers Jason, Chris and Russ Prefontaine - fratello means brother in Italian - took over their parents' coffee roasting business, which had been operating since 1974, and renamed the company

They recently downsized what was becoming a wide-reaching coffee business to concentrate on importing and roasting more specialized, quality coffee beans for the Calgary market.

This move marks a shift away from working with big powerhouse coffee chains toward supporting independent, artisan cafés. According to Russ, these smaller cafés, "are essentially raising the bar on quality by offering specialty beans, and investing in proper equipment and barista training." (more…)