Products

Ethiopian Sidamo Special Prep

Tue, 07 Sep 2010 13:09:21 +0000

Naturally Processed - Big floral aroma with notes of sweet berries and stone fruit. Syrupy mouth feel and a rich peach acidity. Finishes with fruit complexity and a lingering cocoa sweetness. Cupping Score – 93.00

Brazilian Fazenda Santa Helena, CoE, Lot #9

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of oatmeal and raisins with silky flavors of sweet peach and honey. Creamy, well balanced and notably clean. Cupping Score: 87.38

Region: Minas Gerais
Varietal: 100% Yellow Bourbon
Processing: Pulped Natural
Altitude: 3630 feet
Roast Profile: Agtron 46
Lot Size: 225 lbs

Price is for an 8oz bag in Canadian dollars

Bolivian Agrotakesi Peaberry

Tue, 07 Sep 2010 13:09:21 +0000

Aromas and flavors of strawberry kiwi. Intense peachy sweetness & delicate long lasting passion fruit acidity and milk chocolate body. This Peaberry screen is from the 2009 Cup of Excellence #1 Lot. Cupping Score: 92.00 (Reviewed by: CoffeeReview.com - scored 92.00)

Region: Yungas of La Paz
Varietal: 100% Typica Peaberry
Processing: Wet Processed / Mechanically Dried
Altitude: 6900 feet
Roast Profile: Agtron 44
Lot Size: 132 lbs

Price is for an 8oz bag in Canadian dollars

Fratello T-Shirt

Tue, 07 Sep 2010 13:09:21 +0000

New Fratello t-shirts are hot off the press. Black, slim fitting, cotton shirts are silk screened with the name Fratello Coffee Roasters over a paint splattered checker-board design. There is nothing printed on the back. Sizes:

Small
Medium
Large
XL
XXL

Price is in Canadian dollars and INCLUDES shipping anywhere in Canada or the USA

Nicaraguan Los Placeres Estate, Single Estate, Direct Trade, Rainforest Alliance

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of caramelized cherries, a delicate buttery body, flavors of milk chocolate & pecans with a clean lingering grape acidity. Cupping Score: 90.00 (Reviewed by: CoffeeReview.com - scored 90.00)

Region: Matagalpa, Yasica Norte
Varietal: 100% Caturra,
Processing: Honey Prep / Sun Dried
Altitude: 4950 feet
Roast Profile: Agtron 50
Harvest Season: Late March / Early April

Additional information on this spectacular coffee (click here) Price is for a 2lb bag in Canadian dollars

Bolivian Cafe Central, CoE, Lot #6

Tue, 07 Sep 2010 13:09:21 +0000

Aromas and flavors of jasmine and orange spice, with a complex acidity of red wine. Long plush aftertaste. Cupping Score: 90.71 (Reviewed by: CoffeeReview.com - scored 91.00)

Region: Minas Yungas of La Paz
Varietal: 80% Caturra and 20% Criollo
Processing: Fully Washed / Sun Dried
Altitude: 5550 feet
Roast Profile: Agtron 45
Lot Size: 225 lbs

Additional Information Price is for an 8oz bag in Canadian dollars

Costa Rican Tarrazu - Rio Jorco Micro Mill Single Estate

Tue, 07 Sep 2010 13:09:21 +0000

100% Caturra with fresh brown sugar and praline aromas. Sweet flavors of red apple and black currants finish with a long silky mouth feel. Cupping Score: 90.5 (Reviewed by: CoffeeReview.com - scored 90.00)

Region: Tarrzu
Varietal: 100% Caturra
Processing: Fully washed & Sun dried
Roast Profile: Agtron 44
Harvest Season: January – February
Altitude – 5200 – 5900 feet

Additional Information Price is for a 2lb bag in Canadian dollars

Tanzania Songea Peaberry - Auction Lot

Tue, 07 Sep 2010 13:09:21 +0000

Fully washed Auction lot, creamy black tea aromas compliment sweet flavors of peaches and mangos with a creamy body and vibrant grape acidity. Cupping Score: 89.5 (Reviewed by: CoffeeReview.com - scored 94.00)

Region: South Songea
Varietal: Peaberry
Processing: Fully washed & Sun dried
Roast Profile: Agtron 45
Harvest Season:
Altitude: 5280 - 5940 feet

Price is for a 2lb bag in Canadian dollars

Aeropress Paper Filters

Tue, 07 Sep 2010 13:09:21 +0000

Package of 350 micro paper filters for your Aeropress Please NOTE: We are currently only shipping this item within Canada. Prices are in Canadian dollars.

Aeropress Coffee Maker

Tue, 07 Sep 2010 13:09:21 +0000

The Aeropress is a unique coffee maker that utilizes complete saturation brewing (like a french press), except it also uses a paper filter and additional pressure generated when pushing down the plunger. With the Aeropress you'll be enjoying smooth, rich coffee very quickly The Aeropress kit comes with: Aeropress brewer Scoop Funnel for grounds Stirrer 350 Paper filters Please NOTE: We are currently only shipping this item within Canada. Prices are in Canadian dollars.

Chemex Cleaning Brush

Tue, 07 Sep 2010 13:09:21 +0000

This long handles brush makes easy work of cleaning your Chemex....and you want a clean Chemex don't you? 16" long wooden handle. Item #CMB-U Please NOTE: We are currently only shipping this item within Canada. Prices are in Canadian dollars.

Chemex Filter Paper, Oxygen Cleansed, Pre-folded

Tue, 07 Sep 2010 13:09:21 +0000

Here are the filters you need for your Chemex. We only bring in the oxygen cleansed filters because we feel there is less of a 'paper' taste from these filters. The box contains 100 pre-folded paper filters. Item #FS-100 Please NOTE: We are currently only shipping this item within Canada. Prices are in Canadian dollars.

Chemex 6 Cup, Glass Handle

Tue, 07 Sep 2010 13:09:21 +0000

The Chemex coffee brewer is an elegant, one-piece, hourglass shaped vessel made of high quality, heat resistant glass with glass handle. Not only is the Chemex a beautiful brewer, it will also deliver excellent full bodied extraction of your coffee due to the funnel being made of glass (forcing all the water to flow down through the coffee unlike the Hario or Melita brewers) plus the Chemex filter. This Chemex (model number CM-6GH) is listed as 6 cup...but really, it brews up to 30 oz of coffee. The Chemex is one of our favorite ways to brew coffee and you should get one and check it out. Watch this video for a demonstration on how to use your Chemex Please NOTE: We are currently only shipping this item within Canada. Prices are in Canadian dollars.

Brazil Daterra Sweet Blue - Rainforrest Alliance Single Estate

Tue, 07 Sep 2010 13:09:21 +0000

Sweet chocolate and syrupy oragne aromas compliment a thick mouth feel and clean finish. Balanced flavors of dark chocolate fudge and mild almonds. Cupping Score: 90.0

Varietal: 100% Acaia

Additional Information Price is for a 2lb bag in Canadian dollars

Kenya Wamuguma, Ritho Coop

Tue, 07 Sep 2010 13:09:21 +0000

Fully washed blend of SL28/SL34. Aromas of chocolate raisins with a syrupy mouth feel, mild pink grapefruit acidity and clean flavors of brown sugar/graham cracker. Cupping Score 91.0

Region: Thika
Varietal: SL28 / SL 34
Processing: Fully Washed / Sun Dried
Altitude: 5280 feet
Roast Profile: Agtron 42
Harvesting Season: January – March

Wamuguma is one of two washing stations associated with the Ritho Coop in the Thika region of Kenya. This Coop is located on the slopes of the Aberdare Mountains, which form the eastern border of the Great Rift Valley. The Coop has a membership of approximately 2,000 farmers, and half of the members deliver cherry to the Wamuguma washing station. Price is for a 2lb bag in Canadian dollars

Espresso: Competition Blend

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of Honey Dew Melon dipped in warm chocolate. Refined acidity opening sweet fruits with vanilla bean and a lingering creamy milk chocolate finish.

Region: Guatemala, Brazil and Ethiopian
Roast Profile: Light Roast, Agtron 40
Brew Temperature: 200.5
Dose: 19 grams / 2 oz pour

Price is for a 2lb bag in Canadian dollars

Espresso: Blackjack

Tue, 07 Sep 2010 13:09:21 +0000

A balanced, heavy body with dark chocolate flavors and a clean finish.

Region: Sumatra, Honduras, India
Roast Profile: Dark Roast, Agtron 37
Brew Temperature: 198.5
Dose: 18 grams / 2 oz pour

Price is for a 2lb bag in Canadian dollars

Espresso: God Father

Tue, 07 Sep 2010 13:09:21 +0000

A clean, well balanced body with milk chocolate sweetness and caramel flavors.

Region: Guatemala, Sumatra, Nicaraguan, Brazil and Honduras
Roast Profile: Agtron 39
Brew Temperature: 200
Dose: 18.5 grams / 2 oz pour

Price is for a 2lb bag in Canadian dollars

Colombian Tolima Tierra, Direct Trade

Tue, 07 Sep 2010 13:09:21 +0000

Prominent aromas of brown sugar, apricot and star anise with a red apple sweetness & acidity. Flavors of toffee and caramel finish notably clean. Cupping Score: 89.0

Region: South Tolima
Varietal: 70% Caturra & 30 % Colombia
Processing: European Prep - Fully Washed / Sun Dried
Altitude: 4950 feet
Roast Profile: Agtron 46
Harvesting Season: January – February & May - July

Additional Information Price is for a 2lb bag in Canadian dollars

Costa Rican Co-op Palmares

Tue, 07 Sep 2010 13:09:21 +0000

Sweet aromas of brown sugar and apple pie with a thick body of milk chocolate fudge and a clean silky finish. Cupping Score: 87.5

Region: West Valley
Varietal: Shade grown Caturra & Catuai
Processing: Fully Washed / Sun Dried
Roast Profile: Agtron 46
Harvesting Season: January - March

Price is for a 2lb bag in Canadian dollars

Sumatra Aceh Organic

Tue, 07 Sep 2010 13:09:21 +0000

Wet milled Typica & Catimor’s have a thick tropical aroma, with sweet flavors of dark cocoa & a star anise acidity. Cupping Score: 88.00

Region: Aceh
Processing: Wet Milled, Double Pick
Roast Profile: Agtron 45
Harvest Season: Late December – End of March

Price is for a 2lb bag in Canadian dollars

Bolivian Caranavi Villa Oriente, Organic Fair Trade

Tue, 07 Sep 2010 13:09:21 +0000

Dark chocolate powder and pepper aromas, with a smooth creamy mouth feel and flavors of thick chocolate and clean tobacco. Cupping Score: 86.00

Region: Caranavi
Varieties: Typica (80%), Catuai (both red and yellow) and 20 % Caturra
Processing: Fully Washed / Sun Dried
Elevation: 5000 feet
Roast Profile: Agtron 40
Harvest Season: Late December – End of March

Price is for a 2lb bag in Canadian dollars

Ethiopian Sidamo Oromia Cooperative, Organic Fair Trade

Tue, 07 Sep 2010 13:09:21 +0000

Juicy peach and lemon-lime aromas compliment a creamy mouth feel with a bright citric acidity. Flavors of peaches & cream are followed by a mild strawberry finish. Cupping Score: 87.00

Region: Sidamo
Varieties:
Processing: Fully Washed / Sun Dried
Elevation: 4400 feet
Roast Profile: Agtron 42
Harvest Season: Early February - Late May

Price is for a 2lb bag in Canadian dollars

Ethiopian Yirgacheffe, Idido Misty Valley, Organic

Tue, 07 Sep 2010 13:09:21 +0000

Intense tropical fruits, blueberry and strawberry in both the aromas and long lingering flavors. Thick syrupy body and full of character, yet notably clean and bright through out. Cupping Score: 91.00

Grade: 1
Region: Gedeo Zone, Yirgacheffe
Varietal: Heirloom and Longberry
Processing: Full Natural, double picked and polished
Altitude: 5800 feet
Roast Profile: Agtron 45
Harvest Season: Late January through end of March

Additional Information Price is for a 2lb bag in Canadian dollars

Nicaraguan Finca Limoncillo, Single Estate, Direct Trade

Tue, 07 Sep 2010 13:09:21 +0000

Chocolate raisin aromas complement a sweet orange zest acidity and a silky smooth caramel body. Cupping Score: 88.00

Region: Matagalpa, Yasica Norte
Varietal: 25% Bourbon, 20% Caturra, 15% Java
Processing: Fully Washed / Sun Dried
Altitude: 4455 feet
Roast Profile: Agtron 43
Harvest Season: Late March / Early April

Additional Information Price is for a 2lb bag in Canadian dollars

Panama Hacienda la Esmeralda - Diamond Mountain, Single Estate, Rainforest Alliance

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of nectarine and milk chocolate with a bright meyor lemon acidity the sweetness of a red apple, and a clean delicate body. Cupping Score: 89.50

Region: Cañas Verdes / Boquete
Varietal: A blend of Typica, Bourbon and Catuai
Processing: Fully Washed / Sun Dried
Altitude: 4620 feet
Roast Profile: Agtron 48
Harvest Season: Late March / Early April

Additional Information Price is for a 2lb bag in Canadian dollars

Brazil Sete Cachoeiras, Single Estate, Rainforest Alliance, Direct Trade

Tue, 07 Sep 2010 13:09:21 +0000

Aroma's of walnuts and pecans, with rich flavors of chocolate covered almonds. This full bodied coffee is extremely clean and smooth. Cupping Score: 87.00

Region: Sul De Minas
Varietal: Blend of Mundo Novo, Acaia & Catuai
Processing: Passa / Natural
Roast Profile: Agtron 46
Harvest Season: Late December through March

Additional Information Price is for a 2lb bag in Canadian dollars

Guatemalan Montecristo, Single Estate, Rainforest Alliance, Direct Trade

Tue, 07 Sep 2010 13:09:21 +0000

This exclusive micro-lot, has a sappy maple aroma with flavor notes of brown sugar and white chocolate. The green grape acidity finishes thick and clean. Cupping Score: 88.5 (Reviewed by: CoffeeReview.com - scored 89.00)

Region: San Marcos
Varietal: 100% Bourbon
Processing: Fully Washed / Sun Dried
Altitude: 5200 feet
Roast Profile: Agtron 41
Harvest Season: Early / Late March

Additional Information Price is for a 2lb bag in Canadian dollars

Costa Rican Calle de Copey, CoE, Lot #3

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of oatmeal and raisins with silky flavors of sweet peach and honey. Creamy, well balanced and notably clean. Cupping Score: 89.12

Region: Tarrazu
Varietal: 100% Caturra
Processing: Fully Washed / Sun Dried
Altitude: 5346 feet
Roast Profile: Agtron 45
Lot Size: 310 lbs

Additional Information Price is for an 8oz bag in Canadian dollars

Colombian Villarrica, CoE, Lot #4

Tue, 07 Sep 2010 13:09:21 +0000

Aromas of jasmine and dried apricot, complex citric acidity with a lingering clean finish and red apple sweetness. Cupping Score: 90.03

Region: Huila
Varietal: 100% Caturra
Processing: Fully Washed
Altitude: 5066 Feet
Roast Profile: Agtron 45
Lot Size: 355 Lbs

Additional Information Price is for an 8oz bag in Canadian dollars