Comments for http://www.fratellocoffee.com Mon, 08 Mar 2010 17:05:09 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Online Store by russ http://www.fratellocoffee.com/products-page/comment-page-1/#comment-7858 russ Mon, 08 Mar 2010 17:05:09 +0000 http://www.fratellocoffee.com/products-page/#comment-7858 Hello Elaine, We still roast a Colombian Fairtrade Organic French however only sell that online through www.beato.ca. I would go there and check it out. Russ Hello Elaine,

We still roast a Colombian Fairtrade Organic French however only sell that online through http://www.beato.ca. I would go there and check it out.

Russ

]]> Comment on Online Store by Elaine Lord http://www.fratellocoffee.com/products-page/comment-page-1/#comment-7857 Elaine Lord Mon, 08 Mar 2010 14:45:59 +0000 http://www.fratellocoffee.com/products-page/#comment-7857 We received a small packet of your coffee at Christmas time in a gift basket. The flavor was "Columbian French Roast (Organic)". It was delicious. Where can this coffee be purchased in Toronto? On your website, above, it is not listed. If you could kindly let me know, I will certainly buy more. Elaine Lord We received a small packet of your coffee at Christmas time in a gift basket. The flavor was “Columbian French Roast (Organic)”. It was delicious. Where can this coffee be purchased in Toronto? On your website, above, it is not listed.
If you could kindly let me know, I will certainly buy more.
Elaine Lord

]]> Comment on Barista Training by Derick Dunphy http://www.fratellocoffee.com/2008/04/23/barista-training/comment-page-1/#comment-7854 Derick Dunphy Thu, 04 Mar 2010 00:22:24 +0000 http://www.fratellocoffee.com/2008/04/23/barista-training/#comment-7854 I am very interested in barista training as soon as possible, it is March 3, 2010. Is there a course I can attend in the near future in Cagary. Derick I am very interested in barista training as soon as possible, it is March 3, 2010. Is there a course I can attend in the near future in Cagary.

Derick

]]> Comment on Jason Training New Barista’s by Penny http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/comment-page-1/#comment-7853 Penny Tue, 02 Mar 2010 06:05:06 +0000 http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/#comment-7853 hi there, i would like to take a barista training. Can you tell me about the dates, prices and places where i can take this kind of course? Regards hi there, i would like to take a barista training.
Can you tell me about the dates, prices and places where i can take this kind of course?
Regards

]]> Comment on Guatemalan Nueva Granada – Buying Trip by Leslie Duzant http://www.fratellocoffee.com/2009/02/05/guatemalan-nueva-granda-buying-trip/comment-page-1/#comment-7852 Leslie Duzant Tue, 02 Mar 2010 00:07:37 +0000 http://www.fratellocoffee.com/2009/02/05/guatemalan-nueva-granda-buying-trip/#comment-7852 I had the pleasure of meeting Johann and his family recently in New York and all I can say it they are wonderful! Now I will always think of them when I drink my coffee. I had the pleasure of meeting Johann and his family recently in New York and all I can say it they are wonderful! Now I will always think of them when I drink my coffee.

]]> Comment on Barista Training by Melissa http://www.fratellocoffee.com/2008/04/23/barista-training/comment-page-1/#comment-7848 Melissa Thu, 18 Feb 2010 04:33:52 +0000 http://www.fratellocoffee.com/2008/04/23/barista-training/#comment-7848 I am also very interested in taking a barista training course. May you please provide me with more information and when I would be able to sign up? Thank you! I am also very interested in taking a barista training course. May you please provide me with more information and when I would be able to sign up? Thank you!

]]> Comment on Barista Training by russ http://www.fratellocoffee.com/2008/04/23/barista-training/comment-page-1/#comment-7837 russ Tue, 09 Feb 2010 23:03:25 +0000 http://www.fratellocoffee.com/2008/04/23/barista-training/#comment-7837 Hi Sue, Can you please call the office at 403-265-2112, I think we have a bunch of people interested in doing this. Russ Hi Sue,

Can you please call the office at 403-265-2112, I think we have a bunch of people interested in doing this.

Russ

]]> Comment on Taste of Fratello public cupping Feb 10th by Shay Dodds http://www.fratellocoffee.com/2010/02/05/taste-of-fratello-public-cupping-feb-10th/comment-page-1/#comment-7835 Shay Dodds Tue, 09 Feb 2010 05:58:24 +0000 http://www.fratellocoffee.com/?p=735#comment-7835 Looking forward to this, cya guys wednesday Looking forward to this, cya guys wednesday

]]> Comment on Barista Training by Sue http://www.fratellocoffee.com/2008/04/23/barista-training/comment-page-1/#comment-7833 Sue Sun, 07 Feb 2010 18:30:06 +0000 http://www.fratellocoffee.com/2008/04/23/barista-training/#comment-7833 Hi! I am also very interested in taking a barista training course in Calgary. Will you please send me any information you have? Thanks! Hi! I am also very interested in taking a barista training course in Calgary. Will you please send me any information you have? Thanks!

]]> Comment on Direct Trade Nicaraguan Los Placeres Rainforest Alliance Estate by russ http://www.fratellocoffee.com/2010/01/28/direct-trade-nicaraguan-los-placeres-rainforest-alliance-estate/comment-page-1/#comment-7831 russ Sat, 06 Feb 2010 12:07:27 +0000 http://www.fratellocoffee.com/?p=701#comment-7831 Thanks for your comments Shay. Every time I visit farms at origin I get blown away at the amount of work that goes into producing/selecting the highest quality coffees. There are so many variables that can effect the quality of the cup, that everything needs to be perfect: growing, harvesting, weather, washing, drying, sorting, grading, shipping, storing, roasting, packaging and delivering. And that is just to get the coffee to a cafe!! Its an amazing product! Russ Thanks for your comments Shay. Every time I visit farms at origin I get blown away at the amount of work that goes into producing/selecting the highest quality coffees. There are so many variables that can effect the quality of the cup, that everything needs to be perfect: growing, harvesting, weather, washing, drying, sorting, grading, shipping, storing, roasting, packaging and delivering. And that is just to get the coffee to a cafe!! Its an amazing product!

Russ

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