March 8, 2012
Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup. I find a more syrupy mouthfeel. It is very easy to use, so we put together this brewing guide to show you how you can use this in your cafe, home or work place.
These are available to purchase on our store.
Watch this short video that takes you through the steps to do this yourself.
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