Category Archives: Roasting
Consistency in roasting – A constant improvement
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Many coffee roasters, ourselves included, pride themselves with the consistency of their roasting team. This is unfortunately hard to measure unless you are always drinking the same coffees from the
Costa Rican Tarrazu Coopedota
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Fratello Coffee is introducing a new Costa Rican to our clients this February. We have done a lot of research to find this coffee and are very pleased with our
3rd Wave Cafes:14 different Seattle cafes in 1 day
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What does it take to be a “3rd Wave” cafe? Read this post and find out what some of the best in Seattle are doing. On December 6th, a group
Guatemalan Nueva Granada – Single Estate – Rainforest Alliance Certified
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Fratello Coffee has found a new source for its Guatemalan coffee and is pleased to announce that it is certified by Rainforest Alliance. We have chose to work with the Nueva Granada estate
Buying Trip to Brazil
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Russ & I had the pleasure of taking some of our staff down to Brazil last month on an educational buying trip. We met farmers committed to more then just
Single Estate Espresso in Brazil
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My brother and I just got back from a green coffee buying trip to Brazil. While we were there we had the pleasure of enjoying a coffee at an amazing
Yemen Mokha Sana’ani
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This is the most excited I’ve been while waiting to receive a new shipment of coffee, and now, its finally here. The Yemen Mokha Sana’ani is the most unique tasting
Something big is brewing at Fratello Coffee Co.
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David Parker, Calgary Herald Published: Tuesday, June 26, 2007It doesn’t seem that long ago to me that a cup of coffee was something poured as an expected followup to any
A thing of beauty!
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No Darrek – I am NOT talking about you.
Cup Of Excellence Cupping!
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What a hard job!! Poor Russ.