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	<title> &#187; Equipment</title>
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	<link>http://www.fratellocoffee.com</link>
	<description></description>
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			<item>
		<title>Why do we use Slayer Espresso Machines?</title>
		<link>http://www.fratellocoffee.com/2009/12/04/why-do-we-use-slayer-espresso-machines/</link>
		<comments>http://www.fratellocoffee.com/2009/12/04/why-do-we-use-slayer-espresso-machines/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 22:20:22 +0000</pubDate>
		<dc:creator>russ</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Slayer Espresso]]></category>
		<category><![CDATA[Slayer Espresso Machines]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/?p=631</guid>
		<description><![CDATA[This should answer your question&#8230;&#8230;

Slayer makes it easy to pull perfect shots of espresso.  See more pictures
]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2009/12/04/why-do-we-use-slayer-espresso-machines/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mellita Brewing with Diamond Mountain</title>
		<link>http://www.fratellocoffee.com/2009/09/28/mellita-brewing-with-diamond-mountain/</link>
		<comments>http://www.fratellocoffee.com/2009/09/28/mellita-brewing-with-diamond-mountain/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 17:46:32 +0000</pubDate>
		<dc:creator>kevinmcconnell</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[12 oz]]></category>
		<category><![CDATA[bloom]]></category>
		<category><![CDATA[diamond mountain]]></category>
		<category><![CDATA[ditting]]></category>
		<category><![CDATA[esmeralda]]></category>
		<category><![CDATA[filter]]></category>
		<category><![CDATA[mass]]></category>
		<category><![CDATA[mellita]]></category>
		<category><![CDATA[pour over]]></category>
		<category><![CDATA[prefontaine]]></category>
		<category><![CDATA[scale]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/?p=467</guid>
		<description><![CDATA[Brewing with Mellita
On our front bar at Fratello we have recently become enamored with the simple Mellita drip coffee maker. This most simple of coffee brewing methods can yield some stellar results. French press for most of us has held the torch as the non espresso method of choice, but we really wanted to play [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2009/09/28/mellita-brewing-with-diamond-mountain/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fratello Coffee tests the new Slayer Espresso Machine!</title>
		<link>http://www.fratellocoffee.com/2009/02/14/fratello-coffee-tests-the-new-slayer-espresso-machine/</link>
		<comments>http://www.fratellocoffee.com/2009/02/14/fratello-coffee-tests-the-new-slayer-espresso-machine/#comments</comments>
		<pubDate>Sat, 14 Feb 2009 19:58:29 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Calgary]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[Machine]]></category>
		<category><![CDATA[Pressure]]></category>
		<category><![CDATA[Profile]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>
		<category><![CDATA[Slayer Professional Espresso]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2009/02/14/fratello-coffee-tests-the-new-slayer-espresso-machine/</guid>
		<description><![CDATA[Slayer Espresso Machine @ Fratello &#8211; teaser from Chris Prefontaine on Vimeo.
]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2009/02/14/fratello-coffee-tests-the-new-slayer-espresso-machine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Barista Training</title>
		<link>http://www.fratellocoffee.com/2008/04/23/barista-training/</link>
		<comments>http://www.fratellocoffee.com/2008/04/23/barista-training/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 18:44:22 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[Fratello]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2008/04/23/barista-training/</guid>
		<description><![CDATA[The Canadian Barista &#38; Coffee Academy will be offering two days of barista training at Fratello this May 26th and 27th &#8211; following the Barista Competition.
This special training academy for barista (espresso machine operators) and those interested in learning more about coffee and espresso presents its 2008 Educational Program. The hands-on training workshops are lead [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2008/04/23/barista-training/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Photo Tour of Seattle Cafe-Crawl</title>
		<link>http://www.fratellocoffee.com/2007/12/12/photo-tour-of-seattle-cafe-crawl/</link>
		<comments>http://www.fratellocoffee.com/2007/12/12/photo-tour-of-seattle-cafe-crawl/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 06:10:00 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[3rd Wave]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee house]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Slayer]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/12/12/photo-tour-of-seattle-cafe-crawl/</guid>
		<description><![CDATA[Check out some pictures from our &#8220;cafe crawl&#8221; at:
 http://www.flickr.com/photos/15126591@N02/sets/72157603439934924/ 
 
 My brothers and I spent a day last week touring 14 of some of the best cafes in Seattle!  We had a lot of great coffee and gained new insights as to where coffee culture is going.  
Our hope is to influence the coffee scene [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/12/12/photo-tour-of-seattle-cafe-crawl/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Joel taking a turn with a nice pour!</title>
		<link>http://www.fratellocoffee.com/2007/10/17/joel-taking-a-turn-with-a-nice-pour/</link>
		<comments>http://www.fratellocoffee.com/2007/10/17/joel-taking-a-turn-with-a-nice-pour/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 15:28:51 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Training]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/10/17/joel-taking-a-turn-with-a-nice-pour/</guid>
		<description><![CDATA[I used to be the best in the building, but very quickly John &#038; Joel are pulling away from me!!  I had better start practicing!  Good job guys.  
 
]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/10/17/joel-taking-a-turn-with-a-nice-pour/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Slayer in Calgary!!</title>
		<link>http://www.fratellocoffee.com/2007/07/26/first-slayer-in-calgary/</link>
		<comments>http://www.fratellocoffee.com/2007/07/26/first-slayer-in-calgary/#comments</comments>
		<pubDate>Thu, 26 Jul 2007 17:20:00 +0000</pubDate>
		<dc:creator>russ</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/07/26/first-slayer-in-calgary/</guid>
		<description><![CDATA[It has been a little bit of a wait, and a very exciting one in deed, but the wait is over. The first of many Slayer installations in Calgary has finally happend at Caffe Beano.Their 3 gp Slayer was installed a few days ago and both Jay and Dan have been working to ensure that [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/07/26/first-slayer-in-calgary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clover- A Revolution in Specialty Coffee Brewing</title>
		<link>http://www.fratellocoffee.com/2007/07/24/clover-a-revolution-in-specialty-coffee-brewing/</link>
		<comments>http://www.fratellocoffee.com/2007/07/24/clover-a-revolution-in-specialty-coffee-brewing/#comments</comments>
		<pubDate>Tue, 24 Jul 2007 17:48:00 +0000</pubDate>
		<dc:creator>Jason</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/07/24/clover-a-revolution-in-specialty-coffee-brewing/</guid>
		<description><![CDATA[Jason Prefontaine and I visited the Coffee Equipment Company in Seattle recently to see what&#8217;s behind their new Clover 1s brewer.  Though this machine has been around for a couple of years, most people only know it from what can be seen on the outside.  That is an automated by-the-cup brewer that allows [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/07/24/clover-a-revolution-in-specialty-coffee-brewing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jason Training New Barista&#8217;s</title>
		<link>http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/</link>
		<comments>http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 05:09:00 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Latte Art]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Training]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/</guid>
		<description><![CDATA[Caffe Beano has spent a lot of time with us at our facilities over the last few weeks.  Some in this group have been back 4 or more times to practice proper coffee-distribution, tamping &#38; pulling shots w/ naked filters, plus getting used to heating and texturizing milk on the Slayer espresso machine.  [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/07/04/jason-training-new-baristas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Something big is brewing at Fratello Coffee Co.</title>
		<link>http://www.fratellocoffee.com/2007/06/26/something-big-is-brewing-at-fratello-coffee-co/</link>
		<comments>http://www.fratellocoffee.com/2007/06/26/something-big-is-brewing-at-fratello-coffee-co/#comments</comments>
		<pubDate>Tue, 26 Jun 2007 15:30:00 +0000</pubDate>
		<dc:creator>joel</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Culture]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.fratellocoffee.com/2007/06/26/something-big-is-brewing-at-fratello-coffee-co/</guid>
		<description><![CDATA[David Parker, Calgary Herald Published: Tuesday, June 26, 2007It doesn&#8217;t seem that long ago to me that a cup of coffee was something poured as an expected followup to any restaurant meal. Then came the coffee shops and over the last few years people in this city have followed the trend in lining up for [...]]]></description>
		<wfw:commentRss>http://www.fratellocoffee.com/2007/06/26/something-big-is-brewing-at-fratello-coffee-co/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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