Category Archives: Coffee
Growing, Harvesting & Wet-Milling coffee – Training Video #1
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If you frequent high end cafes, you will most likely come across or hear the term “Micro-Mill” used more and more often. A micro-mill is a washing station called
After the Wet-mill: Drying & Dry-milling coffee – Training video #2
After the Wet-mill: Drying & Dry-milling coffee
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Panama Boquete – The Geisha
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…….After cupping these coffees, I was blown away at the cupping profile. Flavors of Juicy Fruit candy, creamy strawberry, tangerine acidity, intensely sweet and a balanced lingering acidity. I brewed
Ethiopian Coffee Ceremony June 3rd!
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Analog Cafe and Fratello Coffee are honored to be hosting a traditional Ethiopian Coffee Ceremony this Friday June 3rd at Analog Cafe at the Calgary Farmers Market! Please join us
Costa Rican buying trip – 2011
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At the end of February 2011 we visited our friend Francisco of Exclusive Coffee in San Jose Costa Rica. Our goal this trip was to re-visit our relationship not only
Lowering Our Coffee Footprint
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Roasting coffee is one part of a long journey from Seed to Cup. Fratello has been a part of this journey for over 25 years in Calgary. We talk often
Colombian Huila buying trip
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At the end of February 2011, John and I got home from touring coffee estates throughout Central America with one stop in South America to Colombia. I always get excited
Rwanda COOPAC – Fair Trade
Fratello has a new coffee from Rwanda which we are excited to introduce. We have been hoping to roast a coffee from Rwanda for a few years now; however, every sample we would receive would never delight us in a way that would make us want to offer it to you. Often after careful analyzation we would find off flavors or defects which would make it impossible for us to stand behind that coffee.