PROPERTY CHARACTERISTICSFarm: Los MilagrosFarmer: Julio César RealRank: 15City: JinotegaRegion: JinotegaCountry: NicaraguaFarm Size: 3.50 HectaresCoffee growing area: 3.50 HectaresAltitude: 1050 maslCertification: None COFFEE CHARACTERISTICSVariety: CaturraProcessing System: Washed and sun driedLot Size: 21 bagsInternational Jury Score: 86.63Cupping Number: 1148Jury Descriptions: refined acidity (7), smooth (13), well balanced (7), lingering chocolate finish (10), cocoa, syrupy, caramel, rich, creamy, smooth, fruity aromaPlease Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.
Post Date:June 6, 2007, Category:Coffee, Coffee Culture, Cup of Excellence, Cupping, Direct Trade, Gallery Series
Author: russ,.
Author: russ,.
Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre camisetas personalizadas, mostra passo a passo como criar uma camiseta personalizada bem maneira. Até mais.
Comment by Rodrigo on June 6, 2007 @ 10:02 pm